Bruschetta Dip with Tomato, Basil, and Feta Cheese Recipe

Bruschetta dip is a vibrant and flavorful appetizer that’s perfect for sharing at any gathering. Combining fresh tomatoes, fragrant basil, and creamy cheeses, this dip brings the classic bruschetta experience into a smooth, scoopable form. It’s easy to prepare and sure to delight your guests with every bite.

Ingredients

• 4 Roma tomatoes
• ¼ cup basil leaves, chopped
• 1 garlic clove, minced (for bruschetta mixture)
• 1 tablespoon extra virgin olive oil (for bruschetta mixture)
• 1-2 teaspoons balsamic vinegar
• Salt, to taste
• 8 oz feta cheese block, crumbled
• ½ block cream cheese (4 oz), softened
• ½ cup sour cream
• 1 garlic clove, minced (for cheese mixture)
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon olive oil (for cheese mixture)
• More basil leaves, chopped (for garnish)
• Red pepper flakes (for garnish)
• Parmesan cheese, freshly grated (for garnish)

Instructions

1. Step 1: Core and dice the Roma tomatoes into small cubes, removing seeds if you prefer a less watery dip.
2. Step 2: In a medium bowl, combine the diced tomatoes, chopped basil, and minced garlic. Drizzle with extra virgin olive oil and balsamic vinegar, then season with a pinch of salt. Toss gently to coat.
3. Step 3: Let the bruschetta mixture marinate for about 10 minutes to allow flavors to meld and tomatoes to release their juices.
4. Step 4: While the tomatoes marinate, place crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil in a food processor.
5. Step 5: Puree the cheese mixture for 3 to 4 minutes until smooth and creamy, scraping down the sides as needed. Taste and add salt carefully, considering the saltiness of the feta.
6. Step 6: Spread the cheese mixture evenly in a shallow serving dish as the base layer of the dip.
7. Step 7: Spoon the marinated bruschetta mixture over the cheese layer, spreading evenly for balanced flavor in every bite.
8. Step 8: Garnish with additional chopped basil, a sprinkle of red pepper flakes, and freshly grated Parmesan cheese before serving.

Tips & Variations

• Use goat cheese or ricotta as a substitute for feta if you prefer a milder cheese flavor.
• For a lighter dip, swap sour cream with Greek yogurt.
• Remove tomato seeds carefully to control the dip’s moisture and prevent it from becoming watery.
• Adjust balsamic vinegar and red pepper flakes according to your preferred balance of tang and heat.

Storage

Store the bruschetta dip in an airtight container in the refrigerator for up to 3 days. Before serving, allow it to come to room temperature and stir gently. This dip is best enjoyed fresh but can be gently reheated in the microwave for a few seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can prepare both the bruschetta and cheese mixtures a few hours ahead and assemble them just before serving to keep the freshness crisp.

What can I serve with bruschetta dip?

This dip pairs wonderfully with crostini, pita chips, fresh vegetable sticks, or crackers for a versatile appetizer.

Bruschetta Dip with Tomato, Basil, and Feta Cheese Recipe

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★★★★★

4.6 from 600 reviews

This Bruschetta Dip is a vibrant and flavorful appetizer combining fresh, marinated Roma tomatoes with a creamy cheese mixture of feta, cream cheese, and sour cream. Enhanced with basil, garlic, balsamic vinegar, and finished with a garnish of red pepper flakes and Parmesan, this dip brings together bright, tangy, and savory elements perfect for entertaining guests.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bruschetta Mixture

• 4 Roma tomatoes, cored and diced
• ¼ cup fresh basil leaves, chopped
• 1 garlic clove, minced
• 1 tablespoon extra virgin olive oil
• 1–2 teaspoons balsamic vinegar
• Salt, to taste

Cheese Mixture

• 8 oz feta cheese block, crumbled
• ½ block cream cheese (4 oz), softened
• ½ cup sour cream
• 1 garlic clove, minced
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon olive oil
• Salt, to taste

Garnish

• More fresh basil leaves, chopped
• Red pepper flakes, to taste
• Parmesan cheese, freshly grated, for topping

Instructions

1. Preparing the Bruschetta: Core and dice the Roma tomatoes into small cubes, removing seeds if a less watery dip is desired. Place them in a medium bowl and add chopped basil, minced garlic, olive oil, balsamic vinegar, and a pinch of salt. Gently toss to coat the tomatoes evenly.
2. Marinate the Bruschetta: Let the bruschetta mixture sit for about 10 minutes. This marination allows the tomatoes to release their juices and absorb the flavors of basil, garlic, and vinegar, enhancing freshness and depth.
3. Prepare the Cheese Mixture: In a food processor bowl, combine crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil. Puree for 3-4 minutes until the mixture is smooth and creamy. Scrape sides as needed to incorporate all ingredients evenly.
4. Season the Cheese Mixture: Taste the cheese base and add salt cautiously, as the feta already provides saltiness. Blend briefly if more seasoning is added.
5. Assemble the Dip: Spread the smooth cheese mixture evenly in a shallow serving dish to form the base layer of the dip.
6. Add Bruschetta Topping: Spoon the marinated bruschetta mixture on top of the cheese base, spreading evenly to ensure balanced flavor distribution in each bite.
7. Garnish and Serve: Sprinkle the dip with additional chopped basil, red pepper flakes for a mild heat, and freshly grated Parmesan cheese to add a salty, umami finish and pleasing texture.

Notes

• Removing seeds from tomatoes helps reduce excess moisture for a thicker dip consistency.
• Adjust balsamic vinegar amount to taste for desired acidity and sweetness.
• For a lighter dip, substitute sour cream with Greek yogurt.
• Alternatives to feta include goat cheese or ricotta, noting that this will alter the flavor profile.
• Garnishes can be modified or omitted based on spice preference and availability of ingredients.

Keywords: bruschetta dip, tomato dip, feta cheese dip, appetizer, party dip, Italian appetizer