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Buffalo Chicken Tacos: Crispy Tortillas with Spicy Chicken Filling Recipe

4.9 from 66 reviews

These Buffalo Chicken Tacos feature tender shredded chicken tossed in spicy buffalo sauce, layered with creamy ranch dressing and melted cheddar cheese, all folded inside crispy, lightly toasted flour tortillas. Perfect for a flavorful and easy meal with a spicy kick.

Ingredients

Scale

Buffalo Chicken Filling

  • 3 cups shredded cooked chicken
  • 1 ½ cups buffalo sauce

Tacos

  • 8 flour tortillas
  • ½ cup ranch dressing
  • 2 cups shredded cheddar cheese

Garnish

  • Chopped green onions (to garnish)

Instructions

  1. Heat the chicken: Place the shredded cooked chicken in a skillet over medium heat. Pour in the buffalo sauce and toss well to coat all the chicken evenly. Heat until warm throughout.
  2. Assemble the tacos: Lay one flour tortilla flat on a plate. Spread about 1 tablespoon of ranch dressing evenly over half of the tortilla. Then layer on the buffalo chicken mixture followed by a generous sprinkle of shredded cheddar cheese. Fold the tortilla in half to enclose the filling.
  3. Cook the tacos: Heat a non-stick skillet over medium heat. Place one assembled tortilla in the skillet. Cook until the tortilla is lightly golden brown and the cheese inside has melted, approximately 2-3 minutes per side. Repeat with remaining tortillas.
  4. Serve: Remove the cooked tacos from the skillet, garnish with chopped green onions, and serve immediately while hot and crispy.

Notes

  • Use cooked chicken like rotisserie or leftover chicken for convenience.
  • Adjust the amount of buffalo sauce for preferred spice level.
  • Feel free to substitute flour tortillas with corn tortillas for a different texture.
  • Adding a dollop of extra ranch or blue cheese dressing on top enhances creaminess.
  • For crispier tacos, press sandwiches gently with a spatula while cooking.

Keywords: Buffalo chicken tacos, spicy chicken tacos, buffalo sauce tacos, cheesy chicken tacos, quick chicken tacos, easy buffalo chicken recipe