Burrata Caprese Sandwich with Cherry Tomato Confit Recipe

If you adore the vibrant flavors of Italian cuisine and love a fresh twist on a classic, you are absolutely going to fall head over heels for this Burrata Caprese Sandwich with Cherry Tomato Confit. This delightful sandwich brings together the creamy, luscious burrata cheese and the sweet, slow-roasted cherry tomato confit, balanced perfectly with fragrant basil and a drizzle of balsamic glaze. Every bite offers a harmonious dance of textures and tastes, making it an unforgettable meal that’s just as perfect for a quick lunch as it is for entertaining guests in style.

Ingredients You’ll Need

Sometimes the simplest ingredients create the most memorable dishes. Each component here plays an essential role — from the sweet, caramelized tomatoes adding depth, to the fresh basil providing aromatic brightness, and the artisan bread delivering just the perfect crunch. Together, they transform this overall experience into something truly special.

• Cherry tomatoes (2 cups, halved): Their natural sweetness intensifies beautifully when roasted, making them the heart of the confit.
• Olive oil (⅓ cup): Adds richness and helps roast the tomatoes to a luscious softness.
• Garlic cloves (3, thinly sliced): Infuses a gentle savory aroma that complements the tomatoes perfectly.
• Dried oregano (1 teaspoon): Offers a hint of earthy herbaceous flavor that’s quintessential in Italian cooking.
• Crushed red pepper flakes (½ teaspoon, optional): Adds a gentle spicy kick that livens up the confit.
• Salt (½ teaspoon): Enhances and balances the sweetness of the tomatoes.
• Black pepper (½ teaspoon): Provides subtle warmth and a peppery bite.
• Artisan bread slices (8): Choose ciabatta, sourdough, or baguette for that perfect crunch and rustic appeal.
• Burrata cheese (8 ounces): Its creamy, rich texture is the star that melts in your mouth with every bite.
• Fresh basil leaves (1 cup): Brings a fragrant, sweet freshness that lifts the sandwich.
• Balsamic glaze (4 tablespoons): Provides a sweet and tangy contrast that ties all the flavors together.
• Olive oil or softened butter: For toasting the bread to golden perfection.
• Prosciutto slices (4): Adds a savory, salty dimension if you want to elevate the sandwich even more.
• Arugula (1 cup): Offers a peppery note and fresh crunch to balance the creaminess.
• Pesto (2 tablespoons): Optional but wonderful for an extra layer of herbaceous richness.

How to Make Burrata Caprese Sandwich with Cherry Tomato Confit

Step 1: Prepare the Cherry Tomato Confit

Start by preheating your oven to a gentle 300°F (150°C). Carefully spread the halved cherry tomatoes in a single layer inside an oven-safe dish. Drizzle generously with olive oil, then sprinkle on thinly sliced garlic, dried oregano, red pepper flakes for a touch of heat if you like, salt, and freshly cracked black pepper. This mixture is going to slowly roast and transform into a luscious, intensely flavored confit that makes this sandwich truly sing.

Step 2: Roast the Tomatoes

Place your dish in the oven and let the magic happen for about 25 to 30 minutes. You’ll want to look for the tomatoes becoming soft, a little shriveled, and beautifully caramelized. That deep, rich flavor is what sets this Burrata Caprese Sandwich with Cherry Tomato Confit apart — a slow-roasted mushroom that feels almost like candy on the palate.

Step 3: Toast the Bread

While the tomatoes roast, prepare your bread slices. Lightly brush each piece with olive oil or softened butter to help them toast to a golden, crispy perfection. Heat a skillet or grill pan over medium heat and toast the bread for 2 to 3 minutes per side. The goal is a crunchy exterior with a soft crumb inside — the perfect foundation for stacking your delicious layers.

Step 4: Assemble the Sandwiches

Now the fun part! Spread a generous amount of the cherry tomato confit over four slices of toasted bread. Then gently tear your burrata cheese and layer it evenly over the tomatoes, allowing its creamy richness to create that luxurious mouthfeel everyone loves. Add fresh basil leaves for a burst of fragrant brightness, and drizzle with balsamic glaze to introduce a sweet-tangy sparkle that brings the whole sandwich together.

Step 5: Add Optional Extras and Serve

If you want to go that extra mile, layer on prosciutto slices, fresh arugula, or a spread of pesto for enhanced flavor complexity. Top with the remaining bread slices, slice the sandwiches in half for easier handling, and serve immediately. Each bite is a symphony of creamy, sweet, tangy, and savory notes — a true culinary celebration.

How to Serve Burrata Caprese Sandwich with Cherry Tomato Confit

Garnishes

Fresh basil is an obvious choice here, contributing fragrance and color that truly complement the sandwich’s charm. Adding a sprinkle of flaky sea salt or a light drizzle of more balsamic glaze right before serving can elevate the experience to even greater heights.

Side Dishes

This sandwich pairs beautifully with simple sides that won’t compete with its bold flavors. Think lightly dressed mixed greens, a crisp fennel salad, or even classic kettle-cooked potato chips for a satisfying crunch. These choices create a balanced plate that keeps the spotlight on the Burrata Caprese Sandwich with Cherry Tomato Confit.

Creative Ways to Present

If you’re hosting, consider cutting the sandwich into smaller finger-sized portions for a charming party platter. Layering the sandwiches in a bamboo basket lined with parchment, accented with fresh basil sprigs and a small bowl of extra cherry tomato confit for dipping, creates an inviting, rustic presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, assemble the sandwich without the bread and store the tomato confit, burrata, and fresh greens separately in airtight containers. This prevents sogginess and preserves the fresh flavors for up to 2 days in the fridge.

Freezing

Because the burrata is delicate, freezing the fully assembled sandwich isn’t recommended. However, you can freeze the cherry tomato confit on its own for up to a month. Thaw gently in the refrigerator and use it to recreate your favorite sandwich anytime.

Reheating

For the confit, simply warm in a small saucepan over low heat until heated through. Toast fresh bread and then assemble your sandwich fresh for the best texture and flavor. Avoid microwaving the burrata directly as it will lose its creamy texture.

FAQs

Can I use fresh mozzarella instead of burrata?

While fresh mozzarella is delicious and more widely available, burrata provides that extra creamy richness that defines this sandwich. If you want something lighter, mozzarella works, but for the authentic experience, burrata is the way to go.

Is the Cherry Tomato Confit spicy?

The confit itself is mildly spiced, and the crushed red pepper flakes are optional. You can leave them out if you prefer a completely sweet and savory profile.

Can this sandwich be made vegetarian?

Absolutely! Just skip the prosciutto and add more arugula or roasted vegetables like zucchini or eggplant for extra flavor and texture without losing any of the sandwich’s charm.

What type of bread works best for this sandwich?

Artisan breads with a sturdy crust and soft interior such as ciabatta, sourdough, or a rustic baguette are ideal. They hold up well to the juicy tomato confit and creamy burrata without becoming soggy.

How long does the cherry tomato confit keep?

Stored in an airtight container in the refrigerator, the confit can keep deliciously fresh for up to 5 days. It’s a fantastic condiment to have on hand for sandwiches, salads, or pasta.

Final Thoughts

This Burrata Caprese Sandwich with Cherry Tomato Confit is a beautiful example of how simple ingredients can come together to create something truly magical. It’s not just a sandwich — it’s a celebration of summer tomatoes, creamy cheese, and fresh herbs, all wrapped up in crispy artisan bread. Once you try it, you’ll want to make it over and over, sharing with friends and family who will be just as enchanted as you are. Go ahead, treat yourself to this delectable delight!

Print