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Cadbury Egg Fudge Recipe

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★★★★★

4.8 from 64 reviews

This decadent Cadbury Egg Fudge recipe combines creamy chocolate fudge with iconic Cadbury Creme Eggs for a delightful, rich treat perfect for Easter or any chocolate lover’s craving. Made with a blend of chocolate chips, sweetened condensed milk, and almond bark, this fudge is infused with the smooth, melty goodness of Cadbury Creme Eggs pressed right into the top.

Ingredients

Scale

Fudge Base

  • 2 cups mini semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 8 ounces chocolate almond bark
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract

Topping

  • At least 10 Cadbury Creme Eggs, halved lengthwise

Instructions

  1. Prepare Baking Dish: Line an 8×8-inch square baking dish with parchment paper to prevent sticking and set it aside for later.
  2. Cut Cadbury Eggs: Open each Cadbury Creme Egg and slice it in half lengthwise, preparing them for topping the fudge later.
  3. Combine Ingredients in Double Boiler: In a double boiler over the stove, combine the mini semi-sweet chocolate chips, sweetened condensed milk, chocolate almond bark, unsalted butter, and salt.
  4. Heat and Stir Fudge Mixture: Heat the mixture over medium heat, stirring regularly to combine and prevent burning.
  5. Adjust Heat and Continue Stirring: When the mixture is nearly melted, stir continuously and reduce heat slightly if necessary to avoid scorching.
  6. Add Vanilla Extract: Once the fudge mixture is completely melted and smooth, remove from heat and stir in the pure vanilla extract.
  7. Pour and Top Fudge: Pour the hot fudge mixture into the prepared baking dish and immediately press the halved Cadbury Creme Eggs onto the surface.
  8. Cool the Fudge: Let the fudge cool for approximately 30 minutes at room temperature, then cover and refrigerate for 2-4 hours until fully set, or leave it on the counter at room temperature for 4-6 hours.
  9. Cut and Serve: Once set, cut the fudge into 16 equal pieces and enjoy your rich Cadbury Egg Fudge.
  10. Storage: Store fudge in an airtight container at room temperature for 2-3 weeks to maintain freshness.

Notes

  • Using a double boiler prevents the chocolate from burning during melting.
  • Press the Cadbury Eggs into the fudge while it is still warm for better adhesion.
  • If you don’t have Cadbury Creme Eggs, similarly sized chocolate cream-filled eggs can be substituted.
  • Allow fudge to fully set before cutting for clean slices.
  • Store fudge in a cool, dry place to avoid melting or sweating.

Keywords: Cadbury Egg Fudge, chocolate fudge recipe, Easter fudge, creamy fudge, Cadbury Creme Eggs dessert

Find it online: https://leofoster.com/cadbury-egg-fudge-recipe/