Cauliflower Shawarma Bowl Recipe
A flavorful and healthy Cauliflower Shawarma Bowl featuring oven-roasted spiced cauliflower served over fluffy couscous with creamy hummus and fresh cilantro garnish. This easy-to-make dish is perfect for a nutritious lunch or dinner with Middle Eastern-inspired tastes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Cauliflower Shawarma
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
Serving Components
- 1 cup cooked couscous
- 1/2 cup hummus
- Chopped cilantro for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for roasting the cauliflower.
- Prepare Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, and salt until they are evenly coated with the seasoning.
- Roast Cauliflower: Spread the seasoned cauliflower in a single layer on a baking sheet and roast in the preheated oven for 25 minutes, or until tender and slightly browned.
- Assemble Bowl: Place the cooked couscous into serving bowls, top with the roasted cauliflower, and add a generous dollop of hummus on the side.
- Garnish and Serve: Sprinkle chopped cilantro over the bowl for a fresh burst of flavor and serve immediately while warm.
Notes
- For extra protein, add grilled chicken or chickpeas.
- You can substitute couscous with quinoa for a gluten-free option.
- Adjust spices according to your heat preference by adding cayenne or chili powder.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: cauliflower shawarma, roasted cauliflower, couscous bowl, hummus, vegetarian bowl, healthy lunch, Middle Eastern recipe
Find it online: https://leofoster.com/cauliflower-shawarma-bowl-recipe/
