Chai Snickerdoodle Puppy Chow Recipe

Introduction

Chai Snickerdoodle Puppy Chow is a cozy, spiced twist on a classic snack mix. Infused with warm chai spices and coated in a sweet cinnamon sugar blend, this treat is perfect for snacking or sharing with friends and family.

Ingredients

• 3 tbsp cinnamon
• 2 tbsp ginger
• 1 tbsp cardamom
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp allspice
• 6 cups (180g) rice chex cereal
• 1 cup (180g) dairy-free white chocolate chips**
• 2/3 cup (170g) No Sugar Added SunButter
• 2 tbsp (25g) coconut oil (optional***)
• 1 tsp vanilla extract
• 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Instructions

1. Step 1: In a small bowl, mix together the cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set aside.
2. Step 2: In a medium bowl, microwave the dairy-free white chocolate chips, SunButter, vanilla extract, and coconut oil (if using) on high for 1 minute. Stir until the mixture is smooth.
3. Step 3: Pour the rice chex cereal into a large bowl. Add the melted white chocolate mixture and stir until all the cereal pieces are evenly coated.
4. Step 4: Combine the spice mixture with your choice of turbinado or powdered sugar. Sprinkle this over the coated cereal and mix well to coat evenly.
5. Step 5: Spread the mixture out on a large baking sheet lined with wax paper, spreading it as much as possible to prevent clumping.
6. Step 6: Refrigerate for 4 hours to allow the coating to set.
7. Step 7: Break apart any large clumps and enjoy. Store leftovers in an airtight container in the fridge.

Tips & Variations

• For a nut-free version, substitute SunButter with a seed butter like tahini or pumpkin seed butter.
• Use powdered sugar if you prefer a finer coating without the slight crunch of turbinado sugar.
• Adding the optional coconut oil helps the mixture melt smoothly and sets a little firmer, but you can omit it if desired.
• To enhance the chai flavor, lightly toast the spices before mixing to deepen their aroma.

Storage

Store the puppy chow in an airtight container in the refrigerator for up to 1 week. This keeps it fresh and firm. To enjoy, let it sit at room temperature for a few minutes or eat straight from the fridge. Avoid storing at room temperature to prevent the coating from becoming sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter instead of SunButter?

Yes, you can substitute with peanut butter or any nut butter, but keep in mind this will change the flavor and may not be allergy-friendly.

What if I don’t have all the chai spices?

Use whatever spices you have on hand; cinnamon and ginger are the most important. You can simplify the spice mix or use a pre-made chai spice blend if available.

Chai Snickerdoodle Puppy Chow Recipe

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★★★★★

4.9 from 85 reviews

Chai Snickerdoodle Puppy Chow is a delightful, crunchy snack combining warm chai spices with the sweet and creamy coating of dairy-free white chocolate and SunButter. This no-bake recipe is perfect for a cozy treat that’s gluten-free, vegan, and packed with aromatic spices like cinnamon, ginger, and cardamom.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 1 minute (melting chocolate mixture)
• Total Time: 4 hours 11 minutes (including chilling time)
• Yield: Approximately 10 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free, Vegan

Ingredients

Scale 1x2x3x

Spice Mix

• 3 tbsp cinnamon
• 2 tbsp ginger
• 1 tbsp cardamom
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp allspice

Main Ingredients

• 6 cups (180g) rice chex cereal
• 1 cup (180g) dairy-free white chocolate chips
• 2/3 cup (170g) No Sugar Added SunButter
• 2 tbsp (25g) coconut oil (optional)
• 1 tsp vanilla extract
• 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Instructions

1. Prepare the Spice Mix: In a small bowl, thoroughly mix together cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set this aromatic spice mixture aside for later use.
2. Melt the Chocolate Mixture: In a medium bowl, microwave the dairy-free white chocolate chips with SunButter, vanilla extract, and optional coconut oil for 1 minute on high. Stir continuously until the mixture is completely smooth and melted, ensuring a creamy coating for the cereal.
3. Coat the Cereal: Pour the rice chex cereal into a large mixing bowl. Add the melted SunButter and white chocolate mixture to the cereal and gently toss or stir until every piece is evenly coated with the luscious mixture.
4. Add Sugar and Spices: Combine the prepared spice mix with your choice of turbinado or powdered sugar in a separate bowl. Sprinkle this spiced sugar over the coated cereal and mix well to ensure all pieces are evenly covered with the sweet and warming flavor.
5. Arrange for Setting: Spread the coated cereal evenly onto a large baking sheet lined with wax paper. Spreading it out in a single layer helps prevent large clumps and facilitates even cooling.
6. Chill to Set: Place the baking sheet in the refrigerator and chill the mixture for 4 hours. This step allows the coating to harden, creating the perfect crunchy texture.
7. Break Apart and Store: After chilling, break the puppy chow into smaller clusters. Enjoy immediately or store the leftovers in an airtight container in the fridge to keep them fresh and crisp.

Notes

• Use dairy-free white chocolate chips to keep this recipe vegan-friendly.
• The coconut oil is optional but helps achieve a smoother coating and better texture.
• Choose turbinado sugar for a natural, slightly crunchy texture, or powdered sugar for a finer coating.
• Store the puppy chow in the refrigerator to maintain freshness and prevent melting.
• This snack is naturally gluten-free but double-check ingredient labels if you have severe allergies.

Keywords: Chai Snickerdoodle Puppy Chow, Puppy Chow, Spiced Snack, Vegan Snack, Gluten-Free Treat, No-Bake Dessert, Chai Spice Mix, White Chocolate, SunButter