Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie combines succulent shrimp and lump crab meat in a creamy, flavorful seafood sauce, topped with fluffy, cheesy Cheddar Bay biscuit dough. This comforting casserole is perfect for a hearty dinner that brings the taste of the sea right to your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Seafood Filling
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Biscuit Topping
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking the pot pie.
- Prepare Seafood Filling: In a large skillet, melt butter over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes. Then gently stir in the lump crab meat and frozen mixed vegetables, combining all the seafood elements evenly.
- Make the Sauce: Sprinkle the all-purpose flour over the seafood mixture and stir to coat everything well. Gradually pour in the seafood stock and heavy cream while stirring continuously to avoid lumps. Bring the sauce to a gentle simmer and allow it to thicken, which should take about 5 minutes.
- Season the Filling: Add garlic powder, onion powder, dried thyme, salt, and pepper to the sauce. Mix thoroughly to infuse the filling with aromatic flavors, then remove the skillet from heat.
- Transfer to Baking Dish: Pour the rich seafood filling into a greased 9×13-inch baking dish or a large oven-safe skillet, spreading it out evenly.
- Prepare Biscuit Topping: In a mixing bowl, combine the Cheddar Bay biscuit mix, shredded cheddar cheese, and milk. Stir the ingredients until a soft dough forms, ready to be dolloped on top of the filling.
- Top the Filling: Spoon dollops of the biscuit dough evenly over the seafood mixture, ensuring good coverage for a golden and cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the biscuit topping turns golden brown and is fully cooked through.
- Cool: Remove the dish from the oven and let it cool for about 15 minutes to allow the filling to set, making it easier to serve.
- Serve: Serve generous portions of the Cheddar Bay Biscuit Seafood Pot Pie while warm, enjoying the blend of creamy seafood and cheesy biscuit topping.
Notes
- For extra flavor, consider adding a splash of white wine to the sauce before simmering.
- You can substitute frozen mixed vegetables with fresh ones if preferred.
- If lump crab meat is unavailable, canned crab meat can be used as an alternative.
- Make sure not to overbake the biscuits to keep them tender and fluffy.
- This dish can be prepared ahead of time and refrigerated before baking. Just increase baking time slightly if refrigerated.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of the casserole)
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 210 mg
Keywords: seafood pot pie, Cheddar Bay biscuit, shrimp pot pie, crab meat casserole, creamy seafood bake, biscuit topping, comfort food, baked seafood dish
Find it online: https://leofoster.com/cheddar-bay-biscuit-seafood-pot-pie/
