Cheddar Jalapeño Cornbread Waffles Recipe
These Cheddar Jalapeño Cornbread Waffles offer a flavorful twist on classic cornbread by combining sharp cheddar cheese and spicy pickled jalapeños into a crispy, golden waffle. Perfect for breakfast or brunch, these waffles deliver a savory kick that pairs wonderfully with eggs, bacon, or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon honey (optional)
Additional Ingredients
- 1 cup shredded sharp cheddar cheese
- 1/3 cup pickled jalapeños, chopped (adjust for spice preference)
- Cooking spray or additional melted butter for the waffle iron
Instructions
- Prepare the Waffle Iron: Preheat your waffle iron following the manufacturer’s instructions and lightly grease with cooking spray or melted butter to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt until fully combined.
- Mix Wet Ingredients: In a separate bowl, whisk together buttermilk, melted butter, eggs, and honey (if using) until smooth and blended well.
- Combine Ingredients: Pour the wet mixture into the dry ingredients and gently stir until just combined. It’s okay if the batter is slightly lumpy. Fold in the shredded cheddar cheese and chopped pickled jalapeños carefully.
- Cook the Waffles: Spoon about 1/2 to 2/3 cup of batter onto the preheated waffle iron. Close the lid and cook for 4 to 5 minutes, or until waffles are golden brown and cooked through.
- Serve: Remove the waffles carefully and serve hot. They are delicious as is or with toppings like butter, extra cheese, sour cream, or honey for extra flavor.
- Enjoy: Pair these savory waffles with fried eggs, crispy bacon, or spicy salsa for a hearty, satisfying meal.
Notes
- Do not overmix the batter to keep waffles tender and light.
- Adjust the amount of jalapeños based on your preferred spice level.
- If you don’t have buttermilk, you can substitute with milk plus 1 tablespoon of lemon juice or vinegar.
- For crispier waffles, cook a little longer but watch carefully to avoid burning.
- These waffles can be kept warm in a low oven while you finish cooking the remaining batter.
Keywords: Cornbread waffles, cheddar jalapeño waffles, savory waffles, breakfast waffles, spicy waffles, cornbread recipe, waffle iron recipe
Find it online: https://leofoster.com/cheddar-jalapeno-cornbread-waffles-recipe/
