Print

Cheesy Mashed Potato Puffs Recipe

Cheesy Mashed Potato Puffs Recipe
Print Recipe

★★★★★

4.7 from 27 reviews

Delicious and crispy Cheesy Mashed Potato Puffs are a perfect savory snack or appetizer. Made with creamy mashed potatoes, sharp cheddar cheese, and fresh chives, these bite-sized puffs are coated with Parmesan for an irresistible golden crust. Baked to perfection, they’re easy to make and sure to impress.

Ingredients

Scale

Mashed Potato Mixture

  • 3 cups chilled mashed potatoes
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • Chopped chives to taste (about 2 tablespoons)
  • Flour as needed (approximately 1/4 cup)
  • Garlic powder to taste (about 1/2 teaspoon)
  • Salt to taste (about 1/2 teaspoon)
  • Black pepper to taste (about 1/4 teaspoon)

Coating

  • Parmesan cheese for coating (about 1/2 cup, grated)

Instructions

  1. Prepare the mixture: In a large mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and the mixture holds together.
  2. Form the puffs: Shape the potato mixture into 1-inch balls using your hands, ensuring they are compact and smooth.
  3. Coat the puffs: Roll each ball in grated Parmesan cheese to evenly coat the surface, which will help create a crispy exterior when baked.
  4. Preheat oven: Heat your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the puffs.
  5. Bake the puffs: Place the coated puffs on a baking sheet lined with parchment paper or a lightly greased baking tray. Bake for 15-20 minutes until the puffs are golden brown and crispy on the outside.
  6. Serve and enjoy: Remove from the oven and let them cool slightly before serving. These puffs are perfect served warm as a snack, appetizer, or side dish.

Notes

  • For a crispier texture, you can lightly spray the puffs with cooking oil before baking.
  • If the mixture feels too sticky, add more flour a tablespoon at a time until it holds shape well.
  • Customize by adding herbs like parsley or spices such as paprika for extra flavor.
  • Use leftover mashed potatoes for best results and convenience.
  • These puffs can be prepared ahead, shaped, coated, and refrigerated; bake them fresh when ready.

Nutrition

Keywords: cheesy mashed potato puffs, potato appetizer, cheesy snacks, baked potato balls, easy potato recipes

Find it online: https://leofoster.com/cheesy-mashed-potato-puffs-recipe/