Cheesy Scalloped Potatoes Recipe

Introduction

Cheesy scalloped potatoes are a classic comfort food, featuring tender layers of thinly sliced potatoes baked in a creamy, cheesy sauce. This easy recipe makes a perfect side dish for any meal.

Ingredients

• 2 pounds potatoes (Yukon Gold or Russet), thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 3 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the heavy cream, milk, garlic powder, salt, and pepper. Whisk until well mixed.
3. Step 3: Grease a 9×13-inch baking dish with butter. Layer half of the sliced potatoes in the bottom of the dish.
4. Step 4: Pour half of the cream mixture over the potatoes and sprinkle with half of the shredded cheese.
5. Step 5: Repeat the layers with the remaining potatoes, cream mixture, and cheese.
6. Step 6: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
7. Step 7: Let cool for a few minutes before serving. Garnish with fresh chives if desired.

Tips & Variations

• For extra flavor, add a teaspoon of onion powder or finely chopped fresh herbs to the cream mixture.
• Use Gruyère or mozzarella cheese instead of cheddar for a different taste and texture.
• Slice potatoes evenly to ensure uniform cooking.
• Allow the dish to rest briefly before serving to help it set and prevent spilling.

Storage

Store leftover scalloped potatoes covered in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through, or microwave in short intervals stirring occasionally. Avoid overheating to keep the potatoes creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, Yukon Gold and Russet potatoes work best because they hold their shape well. Waxy potatoes like red potatoes may become too soft.

Is it possible to prepare this dish ahead of time?

Absolutely. Assemble the dish up to the baking step, cover it, and refrigerate overnight. Bake it the next day with an additional 10-15 minutes to ensure it’s heated through.

Cheesy Scalloped Potatoes Recipe

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Cheesy Scalloped Potatoes are a rich and comforting baked dish featuring thinly sliced potatoes layered with a creamy mixture of heavy cream, milk, and garlic, then topped with melted cheddar cheese. This classic side is perfect for family dinners and holiday meals, providing a velvety texture and a golden, bubbly crust.

• Author: Leo
• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds potatoes (Yukon Gold or Russet), thinly sliced

Dairy & Cheese

• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 3 tablespoons butter (plus extra for greasing)

Seasonings

• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) ensuring it reaches the right temperature for even baking of the scalloped potatoes.
2. Prepare Cream Mixture: In a large mixing bowl, whisk together the heavy cream, milk, garlic powder, salt, and pepper until well combined to create a flavorful and creamy sauce.
3. Grease Baking Dish: Butter a 9×13-inch baking dish thoroughly to prevent sticking and add richness to the dish.
4. Layer Potatoes and Sauce: Arrange half of the thinly sliced potatoes evenly in the bottom of the baking dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the shredded cheddar cheese on top.
5. Repeat Layers: Add the remaining potato slices on top, pour the remaining cream sauce evenly over the potatoes, and finish with the remaining shredded cheese.
6. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes to allow the potatoes to soften and cook through.
7. Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the sauce is bubbly and the cheese topping is golden and slightly crispy.
8. Rest and Garnish: Remove from oven and let the dish cool for a few minutes before serving. Garnish with fresh chives for a pop of color and mild onion flavor if desired.

Notes

• Use thin, uniform slices of potatoes to ensure even cooking.
• For extra flavor, add a pinch of nutmeg to the cream mixture.
• You can substitute half-and-half for milk and heavy cream combined to lighten the dish.
• Allow the scalloped potatoes to rest after baking for easier serving and better texture.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: scalloped potatoes, cheesy potatoes, baked potatoes, comfort food, side dish, holiday recipe