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Cheesy Scalloped Potatoes Recipe

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★★★★★

4.5 from 116 reviews

Cheesy Scalloped Potatoes are a rich and comforting baked dish featuring thinly sliced potatoes layered with a creamy mixture of heavy cream, milk, and garlic, then topped with melted cheddar cheese. This classic side is perfect for family dinners and holiday meals, providing a velvety texture and a golden, bubbly crust.

Ingredients

Scale

Potatoes

  • 2 pounds potatoes (Yukon Gold or Russet), thinly sliced

Dairy & Cheese

  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 3 tablespoons butter (plus extra for greasing)

Seasonings

  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh chives for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) ensuring it reaches the right temperature for even baking of the scalloped potatoes.
  2. Prepare Cream Mixture: In a large mixing bowl, whisk together the heavy cream, milk, garlic powder, salt, and pepper until well combined to create a flavorful and creamy sauce.
  3. Grease Baking Dish: Butter a 9×13-inch baking dish thoroughly to prevent sticking and add richness to the dish.
  4. Layer Potatoes and Sauce: Arrange half of the thinly sliced potatoes evenly in the bottom of the baking dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the shredded cheddar cheese on top.
  5. Repeat Layers: Add the remaining potato slices on top, pour the remaining cream sauce evenly over the potatoes, and finish with the remaining shredded cheese.
  6. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes to allow the potatoes to soften and cook through.
  7. Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the sauce is bubbly and the cheese topping is golden and slightly crispy.
  8. Rest and Garnish: Remove from oven and let the dish cool for a few minutes before serving. Garnish with fresh chives for a pop of color and mild onion flavor if desired.

Notes

  • Use thin, uniform slices of potatoes to ensure even cooking.
  • For extra flavor, add a pinch of nutmeg to the cream mixture.
  • You can substitute half-and-half for milk and heavy cream combined to lighten the dish.
  • Allow the scalloped potatoes to rest after baking for easier serving and better texture.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: scalloped potatoes, cheesy potatoes, baked potatoes, comfort food, side dish, holiday recipe

Find it online: https://leofoster.com/cheesy-scalloped-potatoes-recipe/