Print

Cheesy Taco Stuffed Breadsticks with Taco Filling Recipe

Cheesy Taco Stuffed Breadsticks with Taco Filling Recipe
Print Recipe

★★★★★

5.1 from 29 reviews

Cheesy Taco Stuffed Breadsticks are a delicious and savory snack combining seasoned ground beef, melted cheddar and mozzarella cheeses, all wrapped in soft pizza dough twisted into crispy breadsticks. Perfect for parties, game day, or a tasty appetizer, these breadsticks are served warm with salsa and sour cream for dipping.

Ingredients

Scale

Dough

  • 1 can refrigerated pizza dough

Filling

  • 1/2 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Topping and Dipping

  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • Salsa, for dipping
  • Sour cream, for dipping

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the breadsticks to a golden crisp.
  2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until it is browned thoroughly. Drain any excess fat carefully, then stir in the taco seasoning according to the packet instructions to infuse the meat with bold flavors. Set aside.
  3. Prepare Dough: Lightly flour a clean surface and roll out the refrigerated pizza dough into a large rectangle, providing enough space to layer in the filling and fold properly.
  4. Add Filling: Spread the cooked taco meat evenly over one half of the dough rectangle. Then sprinkle evenly with both the shredded cheddar and mozzarella cheeses to create a melty, cheesy layer.
  5. Fold Dough: Carefully fold the other half of the dough over the filling, pressing the edges firmly together to seal all the ingredients inside, preventing any filling from leaking out during baking.
  6. Cut and Twist: Using a sharp knife or pizza cutter, slice the stuffed dough into strips about 1 inch wide. Twist each strip tightly and place them on a baking sheet lined with parchment paper, allowing some space between each piece.
  7. Brush and Season: Brush the tops of the twisted breadsticks with melted butter to help them brown beautifully. Sprinkle with garlic powder for an added burst of flavor.
  8. Bake: Bake the twisted breadsticks in the preheated oven for 15–20 minutes or until they turn golden brown and have a crispy exterior.
  9. Serve: Remove from oven and let cool slightly before serving. Serve warm with salsa and sour cream on the side for dipping.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Feel free to add finely chopped onions or bell peppers to the taco meat for extra texture and flavor.
  • Use your favorite brand of taco seasoning, or try a homemade blend for customized spice levels.
  • Leftover breadsticks can be reheated in the oven to retain crispiness.
  • To make it vegetarian, replace the meat with cooked black beans or a plant-based crumbled meat substitute.

Nutrition

Keywords: taco stuffed breadsticks, cheesy breadsticks, taco appetizer, party snacks, Mexican inspired appetizers

Find it online: https://leofoster.com/cheesy-taco-stuffed-breadsticks-with-taco-filling-recipe/