Cheesy Thumbprint Appetizers with Hot Pepper Jelly Recipe

Introduction

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect bite-sized treats for any gathering. Rich and savory with a touch of spicy sweetness, they make an irresistible party snack that’s easy to prepare and sure to impress.

Ingredients

• 1 cup shredded sharp cheddar cheese
• 4 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)
• 1/3 cup hot pepper jelly
• Fresh thyme leaves or chopped parsley for garnish (optional)

Instructions

1. Step 1: In a large bowl, beat together the cream cheese and butter until smooth and creamy.
2. Step 2: Mix in the shredded cheddar cheese until fully combined with the cream mixture.
3. Step 3: Add the flour, salt, and garlic powder (if using); stir until a dough forms.
4. Step 4: Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes to firm up.
5. Step 5: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Step 6: Roll the chilled dough into 1-inch balls and place them on the baking sheet about 2 inches apart.
7. Step 7: Press your thumb gently into the center of each ball to create a small well.
8. Step 8: Spoon about 1/2 teaspoon of hot pepper jelly into each indentation.
9. Step 9: Bake for 13 to 15 minutes, or until the edges are golden brown.
10. Step 10: Allow the appetizers to cool slightly, then garnish with fresh thyme or parsley if desired. Serve warm or at room temperature.

Tips & Variations

• For a milder flavor, substitute the hot pepper jelly with apricot or red pepper jelly.
• Try using smoked cheddar for a deeper, smoky taste.
• If you don’t have garlic powder, a pinch of onion powder can add a nice touch.
• Use a small spoon or piping bag to neatly fill the jelly in each thumbprint.

Storage

Store cooled appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5 to 7 minutes until heated through. These are best enjoyed fresh but can be served cold as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and keep it wrapped in the refrigerator for up to 24 hours before shaping and baking.

What can I use if I don’t have hot pepper jelly?

If hot pepper jelly is unavailable, apricot or red pepper jelly is a great substitute, offering a similar balance of sweet and tangy flavors.

Cheesy Thumbprint Appetizers with Hot Pepper Jelly Recipe

Print Recipe

★★★★★

5 from 82 reviews

These Cheesy Thumbprint Appetizers combine sharp cheddar cheese and cream cheese in a buttery dough, filled with spicy hot pepper jelly to create a perfect savory and sweet bite. Easy to prepare and bake, they’re an ideal crowd-pleasing appetizer for parties or gatherings.

• Author: Leo
• Prep Time: 15 minutes plus 30 minutes chilling
• Cook Time: 15 minutes
• Total Time: 60 minutes
• Yield: 24 appetizers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup shredded sharp cheddar cheese
• 4 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)

Filling and Garnish

• 1/3 cup hot pepper jelly
• Fresh thyme leaves or chopped parsley for garnish (optional)

Instructions

1. Prepare the Dough: In a large bowl, beat together the softened cream cheese and softened butter until the mixture is smooth and creamy, ensuring no lumps remain.
2. Add Cheese: Mix in the shredded sharp cheddar cheese until it is fully incorporated into the creamy mixture, creating a consistent texture.
3. Combine Dry Ingredients: Add the all-purpose flour, salt, and optional garlic powder to the mixture, stirring until a soft dough forms.
4. Chill the Dough: Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to firm up, making it easier to handle.
5. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
6. Shape Dough Balls: Roll the chilled dough into 1-inch balls and arrange them on the prepared baking sheet, spacing each ball about 2 inches apart to allow for baking expansion.
7. Create Thumbprints: Using your thumb or the back of a spoon, press a small indentation into the center of each dough ball to hold the jelly filling.
8. Fill with Jelly: Spoon approximately 1/2 teaspoon of hot pepper jelly into each indentation, distributing evenly among all pieces.
9. Bake: Place the baking sheet in the oven and bake for 13 to 15 minutes, or until the appetizers turn golden brown around the edges.
10. Cool and Garnish: Allow the appetizers to cool slightly, then garnish with fresh thyme leaves or chopped parsley if desired. Serve warm or at room temperature for best flavor.

Notes

• Ensure the cream cheese and butter are softened to room temperature for easier mixing.
• The garlic powder is optional but adds a subtle savory depth.
• Chilling the dough helps prevent spreading during baking.
• Use parchment paper for easier cleanup and to prevent sticking.
• These appetizers can be made a few hours ahead and stored covered at room temperature.

Keywords: thumbprint appetizers, cheesy appetizers, hot pepper jelly, party snacks, bite-sized appetizers, cheddar cheese appetizers