Cheesy Thumbprint Appetizers with Hot Pepper Jelly Recipe
These Cheesy Thumbprint Appetizers combine sharp cheddar cheese and cream cheese in a buttery dough, filled with spicy hot pepper jelly to create a perfect savory and sweet bite. Easy to prepare and bake, they’re an ideal crowd-pleasing appetizer for parties or gatherings.
- Prep Time: 15 minutes plus 30 minutes chilling
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 24 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
Filling and Garnish
- 1/3 cup hot pepper jelly
- Fresh thyme leaves or chopped parsley for garnish (optional)
Instructions
- Prepare the Dough: In a large bowl, beat together the softened cream cheese and softened butter until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Cheese: Mix in the shredded sharp cheddar cheese until it is fully incorporated into the creamy mixture, creating a consistent texture.
- Combine Dry Ingredients: Add the all-purpose flour, salt, and optional garlic powder to the mixture, stirring until a soft dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to firm up, making it easier to handle.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Shape Dough Balls: Roll the chilled dough into 1-inch balls and arrange them on the prepared baking sheet, spacing each ball about 2 inches apart to allow for baking expansion.
- Create Thumbprints: Using your thumb or the back of a spoon, press a small indentation into the center of each dough ball to hold the jelly filling.
- Fill with Jelly: Spoon approximately 1/2 teaspoon of hot pepper jelly into each indentation, distributing evenly among all pieces.
- Bake: Place the baking sheet in the oven and bake for 13 to 15 minutes, or until the appetizers turn golden brown around the edges.
- Cool and Garnish: Allow the appetizers to cool slightly, then garnish with fresh thyme leaves or chopped parsley if desired. Serve warm or at room temperature for best flavor.
Notes
- Ensure the cream cheese and butter are softened to room temperature for easier mixing.
- The garlic powder is optional but adds a subtle savory depth.
- Chilling the dough helps prevent spreading during baking.
- Use parchment paper for easier cleanup and to prevent sticking.
- These appetizers can be made a few hours ahead and stored covered at room temperature.
Keywords: thumbprint appetizers, cheesy appetizers, hot pepper jelly, party snacks, bite-sized appetizers, cheddar cheese appetizers
