Cherry Bourbon Balls Recipe

If you’re looking for a delightful treat that combines rich flavors with a festive flair, Cherry Bourbon Balls are an absolute must-try. These luscious treats bring together the warmth of bourbon, the sweetness of maraschino cherries, and the crunch of pecans, all wrapped in a smooth, velvety chocolate coating. Whether you’re gifting them for the holidays or simply indulging in a cozy night at home, Cherry Bourbon Balls offer a perfect blend of textures and tastes that will keep you coming back for more.

Ingredients You’ll Need

The magic of Cherry Bourbon Balls lies in its straightforward yet carefully chosen ingredients. Each one plays a crucial role in delivering that creamy richness, nutty crunch, or bright pop of cherry that makes every bite special.

• ¾ cup finely chopped pecans: Adds crunchy texture and a buttery nutty flavor that complements the sweetness perfectly.
• ¼ cup bourbon: Infuses a warm, slightly smoky depth to balance the sugary notes beautifully.
• ¼ cup finely chopped maraschino cherries: Provides bursts of juicy sweetness and festive red color.
• ½ cup softened butter: Creates a smooth, creamy base essential for the luscious center.
• 4 cups powdered sugar: Sweetens and thickens, giving the base its iconic melt-in-your-mouth texture.
• 3 cups semi-sweet chocolate chips: Forms the glossy, indulgent coating that encases each ball.
• 2 tablespoons shortening or coconut oil: Helps melt the chocolate to a silky consistency, perfect for dipping.
• 30 candied cherry halves: Decorative and tasty, these make each Cherry Bourbon Ball look irresistible.

How to Make Cherry Bourbon Balls

Step 1: Infuse the Pecans

Start by combining the finely chopped pecans and bourbon in a bowl. Letting this mixture sit for at least an hour (or ideally overnight) allows the nuts to soak up that bourbon warmth. This step is key because it deepens the flavor and softens the pecans slightly, making them easier to blend later on.

Step 2: Cream the Butter and Sugar

In a large bowl, use a hand-held electric mixer to gradually beat the softened butter together with the powdered sugar. This creates a creamy and thick base that will give your Cherry Bourbon Balls that irresistible melt-on-your-tongue quality.

Step 3: Combine Pecans and Cherries

Stir the bourbon-soaked pecans and the finely chopped maraschino cherries into the butter and sugar mixture with a wooden spoon. Mixing gently but thoroughly ensures every bite gets the perfect distribution of crunchy nuts and sweet, fruity bursts.

Step 4: Shape and Chill

Using your hands, shape the mixture into 1-inch balls and place them on a plate or tray. Cover the balls with plastic wrap and refrigerate for at least one hour to firm up the centers. This chilling step is essential before dipping them in chocolate later on.

Step 5: Prepare the Chocolate Coating

Melt the semi-sweet chocolate chips together with the shortening or coconut oil in a medium saucepan over low heat. Stir frequently to prevent burning, and once melted, you’ll have a smooth, shiny coating ready to encase your bourbon balls.

Step 6: Dip and Decorate

Using two forks or a toothpick, gently dip each ball into the chocolate, allowing any excess to drip off before placing it on a parchment paper-lined baking sheet. Top each one with a candied cherry half pressed gently on top for the perfect finishing touch.

Step 7: Set and Chill

Refrigerate the dipped Cherry Bourbon Balls until the chocolate is fully set. This readiness is crucial to ensure a satisfying snap when you bite into them.

How to Serve Cherry Bourbon Balls

Garnishes

Besides the classic candied cherry halves, try dusting a few finished balls lightly with cocoa powder, or sprinkle some chopped pecans or edible gold dust on top for an elegant touch. These little extras bring visual appeal and complement the existing flavors.

Side Dishes

Cherry Bourbon Balls pair wonderfully with a robust cup of coffee or a cozy glass of mulled wine. They also make a delightful sweet bite alongside a cheese board, especially with sharp cheddar or creamy brie to balance the sweetness.

Creative Ways to Present

Arrange your Cherry Bourbon Balls on a festive platter lined with fresh evergreen sprigs or edible flowers for a gift-worthy look. Alternatively, package them in small mason jars with festive ribbons for sharing at holiday parties or as thoughtful homemade gifts that anyone would treasure.

Make Ahead and Storage

Storing Leftovers

After enjoying your Cherry Bourbon Balls, store any leftovers in an airtight container in the refrigerator. They maintain their best texture and flavor for up to two weeks, making them a fantastic make-ahead treat during busy holiday seasons.

Freezing

If you want to extend their shelf life, Cherry Bourbon Balls freeze beautifully. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container with parchment paper between layers. They can be frozen for up to three months without losing their charm.

Reheating

To enjoy frozen Cherry Bourbon Balls, thaw them overnight in the refrigerator. No reheating required—they’re perfect served cold or at room temperature, allowing the flavors to shine just like fresh.

FAQs

Can I substitute bourbon with another alcohol?

Absolutely! While bourbon gives a warm, caramel flavor, you can try rum or brandy for a similar effect. Just remember that each will add its unique twist, so choose according to your taste preference.

Are Cherry Bourbon Balls suitable for kids?

Since these treats contain bourbon, they are intended for adults. However, you can make a kid-friendly version by omitting the bourbon and soaking the pecans in cherry juice instead for a non-alcoholic alternative.

Can I use different nuts instead of pecans?

Yes! Walnuts or almonds work well as substitutes and offer a slightly different texture and flavor that still pairs beautifully with the cherries and chocolate.

How long do Cherry Bourbon Balls need to chill before serving?

At least one hour in the refrigerator is recommended to ensure they set properly and develop that perfect texture. If you can chill them overnight, even better to deepen the flavors.

What’s the best way to melt chocolate without burning it?

Use a double boiler or melt chocolate slowly over low heat, stirring constantly. Adding a bit of shortening or coconut oil also helps create a smooth, glossy finish and prevents scorching.

Final Thoughts

Cherry Bourbon Balls are such a wonderful treat that bring together festive flavors, delightful textures, and a hint of adult indulgence. Whether you’re new to making them or a seasoned pro, this recipe is sure to impress. Go ahead and whip up a batch—you’ll quickly see why they’re a favorite for celebrations and cozy gatherings alike.

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