Cherry Chia Pudding Recipe
This Cherry Chia Pudding is a creamy, dairy-free, and naturally sweetened breakfast or snack option. Blended frozen cherries combined with almond extract and maple syrup create a luscious cherry milk base, which is then thickened with nutrient-rich chia seeds. Perfect for a quick, healthy, and delicious treat that can be prepared the night before.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cherry Milk Base
- 1/2 cup (70 g) frozen cherries
- 1/2 cup (125 ml) dairy-free milk (such as almond, coconut, or oat milk)
- 2 teaspoons maple syrup, or to taste
- 1/8 teaspoon almond extract, or to taste
Chia Seeds
- 3 tablespoons (30 g) whole chia seeds
Instructions
- Blend Ingredients: To a blender, add the frozen cherries, dairy-free milk, maple syrup, and almond extract. Blend until smooth. A small personal blender works best for small single-serving portions to create a smooth cherry-flavored milk.
- Combine with Chia Seeds: Pour the blended cherry milk into a jar or container, then stir in the whole chia seeds thoroughly to ensure even distribution.
- Rest and Stir: Let the chia pudding sit for about 10 minutes to allow the chia seeds to start absorbing the liquid. Stir again to break up any clumps and promote uniform thickening.
- Refrigerate Overnight: Cover the container and refrigerate the pudding overnight. This allows the chia seeds to fully gel and thicken the pudding to the desired consistency. Some chia brands may thicken faster, but overnight refrigeration is ideal.
- Serve and Adjust Sweetness: Before serving, give the pudding a good stir. Taste and add additional maple syrup if a sweeter flavor is preferred. Add any desired toppings before enjoying.
Notes
- Use dairy-free milk of your choice, such as almond, oat, or coconut, depending on flavor preference or dietary restrictions.
- Adjust the sweetness by increasing or reducing the maple syrup according to taste.
- Almond extract adds a subtle nutty flavor; omit or replace with vanilla extract if preferred.
- Chia seeds absorb liquid and thicken the mixture—do not skip the resting and refrigeration steps to achieve proper pudding texture.
- Top with fresh fruit, nuts, or granola for added texture and flavor.
- The pudding can be stored covered in the refrigerator for up to 3 days for quick grab-and-go breakfasts or snacks.
Keywords: cherry chia pudding, dairy-free chia pudding, vegan chia pudding, healthy breakfast, overnight chia pudding, maple syrup chia pudding, almond extract pudding
Find it online: https://leofoster.com/cherry-chia-pudding-recipe/
