Chewy French Toast Cookies Recipe

If you adore the comforting flavors of breakfast but want something you can enjoy all day, the Chewy French Toast Cookies Recipe is here to delight your taste buds. These cookies capture the nostalgic warmth of cinnamon-spiced French toast, infused with rich maple syrup sweetness and a tender, chewy texture that makes every bite absolutely irresistible. Whether you’re baking for a cozy brunch or a sweet snack, these cookies bring all the flavor of your favorite morning dish into one perfectly portable treat.

Ingredients You’ll Need

Simple, pantry-friendly ingredients form the heart and soul of this Chewy French Toast Cookies Recipe. Each one plays a crucial role: the flour builds structure, baking powder adds just the right lift, cinnamon gives that unmistakable French toast aroma, and brown sugar plus maple syrup create the perfect caramel sweetness. Butter and eggs keep everything rich and chewy—let’s dive into the essentials!

• 2 cups all-purpose flour: Provides the sturdy base to hold your cookies together perfectly.
• 1 tsp baking powder: Adds a gentle rise so cookies stay soft instead of cakey.
• 1 tsp ground cinnamon: The star spice that gives these cookies their classic French toast flavor.
• 3/4 cup brown sugar: Brings a deep, caramelized sweetness that pairs beautifully with maple.
• 1/2 cup maple syrup: Infuses the dough with authentic, rich maple flavor and moisture.
• 1/2 cup unsalted butter (softened): Makes cookies tender and helps them spread just right.
• 2 large eggs: Bind everything together while adding richness and chewiness.

How to Make Chewy French Toast Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by heating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This step ensures even baking and easy cleanup, plus cookies won’t stick or burn on the pans.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter with the brown sugar until light and fluffy. This process aerates the butter, creating a tender crumb and that signature chewy texture we want in these cookies. Then, add the eggs one at a time, mixing well after each addition to keep everything smooth and creamy. Finish by stirring in the maple syrup, which adds moisture and that beautiful maple essence.

Step 3: Mix Dry Ingredients

Whisk together the flour, baking powder, cinnamon, and a pinch of salt in a separate bowl. This ensures the cinnamon and leavening agent are evenly distributed, which will give your cookies consistent flavor and texture from edge to center.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredients into the wet mixture, folding them together just until combined. Avoid overmixing here to keep your cookies tender and chewy, not tough.

Step 5: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared sheets spaced about two inches apart. Bake for 10-12 minutes until the edges turn a lovely light golden color while the centers stay soft. This balance is what gives every cookie that chewy, melt-in-your-mouth goodness.

Step 6: Cool and Enjoy

Let the cookies rest on the baking sheets for five minutes before transferring to wire racks to cool completely. This brief cooldown helps them set up perfectly without losing chewy moisture.

How to Serve Chewy French Toast Cookies Recipe

Garnishes

To elevate these cookies visually and flavor-wise, dust them lightly with powdered sugar or drizzle a little extra maple syrup on top. A sprinkle of chopped toasted pecans or a smear of cream cheese frosting can turn these treats into a show-stopping dessert too.

Side Dishes

Pair your Chewy French Toast Cookies Recipe with a steaming cup of coffee, chai tea, or even a cold glass of milk to balance the sweetness. Fresh berries or a bowl of Greek yogurt on the side adds a fresh, tangy contrast that rounds out your snack beautifully.

Creative Ways to Present

For a fun twist, sandwich two cookies together with a spread of maple butter or cream cheese filling. You can also crumble them over vanilla ice cream for a crunchy, flavored topping that nods to French toast in dessert form.

Make Ahead and Storage

Storing Leftovers

Store your cookies in an airtight container at room temperature for up to five days to keep them soft and scrumptious. Placing a slice of bread in the container can help retain moisture and maintain their chewy texture.

Freezing

If you want to enjoy these cookies long after baking day, freeze them in a sealed freezer bag or container. They freeze beautifully for up to 3 months. When ready to eat, simply thaw at room temperature.

Reheating

Warm your cookies in a microwave for 10-15 seconds or pop them into a 300°F oven for a few minutes to refresh their chewy texture and warm the maple notes, as if you just baked them.

FAQs

Can I use a different type of flour?

All-purpose flour works best for structure and chewiness, but you can substitute whole wheat flour for a nuttier flavor, keeping in mind your cookies might be a bit denser.

What if I don’t have maple syrup?

You can replace maple syrup with honey or corn syrup, but the flavor profile will shift slightly—maple syrup gives a unique, rich sweetness that’s key to this recipe’s charm.

How thick should I make the cookie dough balls?

Drop tablespoons of dough spaced well apart; they should be roughly the size of a walnut to ensure they bake evenly and get that classic chewy center with golden edges.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Chopped pecans, walnuts, or mini chocolate chips complement the French toast flavors beautifully. Just fold them into the dough after mixing the wet and dry ingredients.

Why are my cookies not chewy?

Overbaking or using too much flour can make them dry and crumbly. Bake just until edges are golden and centers still look soft, then cool on the baking sheet to set gently.

Final Thoughts

Sharing this Chewy French Toast Cookies Recipe feels like offering a warm hug in cookie form. The blend of maple, cinnamon, and buttery sweetness is truly comforting and satisfying. Grab your ingredients and bake a batch soon—these cookies are sure to become a beloved favorite you’ll reach for again and again.

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