Chewy Homemade Granola Bars Recipe
These Chewy Homemade Granola Bars are a delightful, easy-to-make snack combining buttery oats, crispy rice cereal, and sweet marshmallows with mini chocolate chips for an irresistible treat. Perfect for on-the-go energy or a quick homemade dessert.
- Author: Leo
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Dairy & Sweeteners
- 6 tablespoons unsalted butter
- 6 tablespoons brown sugar, packed
- 2/3 cup honey
Dry Ingredients
- 3 cups rolled oats
- 1 1/2 cups Rice Krispies cereal
- 1/2 cup graham crackers, crushed into pieces and crumbs
- 1/2 teaspoon salt
Add-ins
- 1/2 cup mini chocolate chips
- 1/2 cup cereal marshmallows
- Prepare the pan: Spray an 8×8 inch pan with vegetable oil or baking spray and line just the bottom of the pan with parchment paper to prevent sticking.
- Make the syrup: In a small pot over medium heat, combine the butter, brown sugar, and honey. Whisk continuously until the mixture begins to bubble, then cook for exactly 2 more minutes to ensure proper consistency.
- Combine dry and wet ingredients: In a large bowl, add the rolled oats, Rice Krispies cereal, crushed graham crackers, and salt. Pour the hot butter and sugar syrup over the dry ingredients and whisk gently to combine thoroughly. Let the mixture cool for 20 minutes to prevent melting the marshmallows later.
- Add marshmallows and chocolate chips: Gently fold in the cereal marshmallows and mini chocolate chips to the cooled mixture, being careful to maintain their shape.
- Press mixture into pan: Transfer the mixture to the prepared pan and press down gently but firmly to slightly pack it. Refrigerate the pan for at least 2 hours to allow the bars to solidify properly before slicing.
Notes
- Use parchment paper only on the bottom of the pan; do not cover the sides to allow easy removal.
- Ensure you cook the butter, brown sugar, and honey mixture for the full 2 minutes after bubbling for best stickiness.
- Press the mixture firmly into the pan for bars that hold together better.
- Store granola bars in an airtight container in the refrigerator for up to one week.
- For a nut-free version, ensure cereals and graham crackers are free of nuts and avoid adding any additional nut ingredients.
Nutrition
- Serving Size: 1 bar (approx. 50 g)
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: granola bars, homemade snack, chewy granola bars, no bake, energy bars, chocolate chip granola