Chewy Peanut Butter Brownies Recipe

Introduction

These chewy peanut butter brownies are a delightful twist on a classic treat, combining rich peanut butter flavor with a soft, moist texture. Perfect for peanut butter lovers, they offer a satisfying chew that’s hard to resist.

Ingredients

• 1/2 cup peanut butter (crunchy or smooth)
• 1 cup all purpose flour
• 2 large eggs
• 1/3 cup butter (melted)
• 2/3 cup white sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 pinch salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line a 9″x9″ metal or glass baking pan with parchment paper to make it easier to lift out the brownies once cooled. This step is optional but helps with removal and cleanup.
3. Step 3: In a large bowl, thoroughly mix together the peanut butter, melted butter, white sugar, and brown sugar.
4. Step 4: Slowly add the eggs, vanilla extract, and pinch of salt to the mixture, stirring to combine.
5. Step 5: In a separate bowl, whisk together the flour and baking powder.
6. Step 6: Gradually add the flour and baking powder mixture to the peanut butter mixture. Fold gently to combine all ingredients, being careful not to over mix as this will create a fluffier, cake-like texture rather than chewy brownies.
7. Step 7: Spread the batter evenly in the prepared baking pan.
8. Step 8: Bake for 30 to 35 minutes. The brownies may feel soft or slightly “raw” in the center but will firm up as they cool. They should look a bit wet in the middle to maintain a chewy and moist texture.

Tips & Variations

• Use crunchy peanut butter for added texture or smooth peanut butter for a creamier bite.
• For extra flavor, sprinkle chopped peanuts on top before baking.
• Do not over bake; removing the brownies as soon as they are slightly underdone will keep them chewy.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. To extend freshness, you can refrigerate them for up to a week. Reheat gently in the microwave for a few seconds to regain some softness if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter works well. Just make sure it’s well stirred before measuring, as the oil tends to separate.

Why are my brownies cakey instead of chewy?

This usually happens if you over mix the batter or bake them too long. Mix gently and bake until the center looks slightly wet to keep them chewy.

Chewy Peanut Butter Brownies Recipe

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4.4 from 682 reviews

These Chewy Peanut Butter Brownies combine the rich, nutty flavor of peanut butter with a perfect balance of sweetness and chewiness. Moist and fudgy, these brownies are easy to make and perfect for peanut butter lovers looking for a decadent yet simple dessert.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 9 servings (1 brownie per serving in a 9×9 pan cut into 3x3 grid) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup peanut butter (crunchy or smooth)
• 2 large eggs
• 1/3 cup butter (melted)
• 1 tsp vanilla extract
• 1 pinch salt

Dry Ingredients

• 1 cup all purpose flour
• 1 tsp baking powder
• 2/3 cup white sugar
• 1/2 cup brown sugar

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
2. Prepare the Baking Pan: Line a 9″x9″ metal or glass baking pan with parchment paper. This makes it easier to lift the brownies out once cooled and simplifies cleanup.
3. Mix Wet Ingredients: In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar, and brown sugar until well combined.
4. Add Eggs and Flavorings: Slowly incorporate the eggs, vanilla extract, and a pinch of salt into the peanut butter mixture, mixing gently to blend.
5. Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour and baking powder.
6. Combine Wet and Dry Mixtures: Gradually add the flour and baking powder mix to the peanut butter mixture. Use a slow folding motion to combine everything evenly without over-mixing to ensure chewy brownies rather than cakey ones.
7. Transfer and Bake: Smooth the batter evenly into the prepared baking pan, then bake in the preheated oven for 30 to 35 minutes.
8. Cool the Brownies: The brownies may appear soft or slightly undercooked in the center when taken out of the oven, but allow them to cool completely. They will firm up and develop a chewy texture as they cool.

Notes

• Do not over-mix the batter to keep the brownies chewy and moist rather than cakey.
• Lining the pan with parchment paper makes for easy removal and cleanup.
• Brownies will look slightly wet in the center after baking but will set as they cool.
• You can use either crunchy or smooth peanut butter based on your texture preference.
• Store cooled brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Keywords: Peanut Butter Brownies, Chewy Brownies, Easy Brownies, Homemade Brownies, Peanut Butter Dessert