Chewy Peanut Butter Brownies Recipe
These Chewy Peanut Butter Brownies combine the rich, nutty flavor of peanut butter with a perfect balance of sweetness and chewiness. Moist and fudgy, these brownies are easy to make and perfect for peanut butter lovers looking for a decadent yet simple dessert.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 9 servings (1 brownie per serving in a 9x9 pan cut into 3x3 grid) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup peanut butter (crunchy or smooth)
- 2 large eggs
- 1/3 cup butter (melted)
- 1 tsp vanilla extract
- 1 pinch salt
Dry Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 2/3 cup white sugar
- 1/2 cup brown sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- Prepare the Baking Pan: Line a 9″x9″ metal or glass baking pan with parchment paper. This makes it easier to lift the brownies out once cooled and simplifies cleanup.
- Mix Wet Ingredients: In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar, and brown sugar until well combined.
- Add Eggs and Flavorings: Slowly incorporate the eggs, vanilla extract, and a pinch of salt into the peanut butter mixture, mixing gently to blend.
- Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour and baking powder.
- Combine Wet and Dry Mixtures: Gradually add the flour and baking powder mix to the peanut butter mixture. Use a slow folding motion to combine everything evenly without over-mixing to ensure chewy brownies rather than cakey ones.
- Transfer and Bake: Smooth the batter evenly into the prepared baking pan, then bake in the preheated oven for 30 to 35 minutes.
- Cool the Brownies: The brownies may appear soft or slightly undercooked in the center when taken out of the oven, but allow them to cool completely. They will firm up and develop a chewy texture as they cool.
Notes
- Do not over-mix the batter to keep the brownies chewy and moist rather than cakey.
- Lining the pan with parchment paper makes for easy removal and cleanup.
- Brownies will look slightly wet in the center after baking but will set as they cool.
- You can use either crunchy or smooth peanut butter based on your texture preference.
- Store cooled brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
Keywords: Peanut Butter Brownies, Chewy Brownies, Easy Brownies, Homemade Brownies, Peanut Butter Dessert
Find it online: https://leofoster.com/chewy-peanut-butter-brownies-recipe/
