Chicken Alfredo Lasagna Rolls Recipe

If you’re craving a comforting, creamy dish that combines the best of Italian flavors in an exciting twist, you can’t go wrong with Chicken Alfredo Lasagna Rolls. This dish takes all the rich, cheesy goodness of traditional lasagna but rolls it up into individual portions filled with tender chicken, ricotta, and a luscious Alfredo sauce. It’s perfect for family dinners or when you want to impress friends with something that tastes gourmet but is actually wonderfully easy to prepare. Each bite brings a creamy, cheesy, and savory delight that’s hard to resist.

Ingredients You’ll Need

These ingredients are straightforward, yet each plays a crucial role in creating the depth of flavor and perfect texture for these rolls. From the creamy ricotta to the melty mozzarella and the savory chicken, every element blends seamlessly to make this dish a standout.

• Lasagna noodles: Use 12 noodles boiled al dente for perfect rollability without falling apart.
• Cooked chicken, shredded: 2 cups provide a savory protein base that complements the cheeses beautifully.
• Ricotta cheese: 2 cups add creaminess and a mild tang that balances the Alfredo sauce.
• Grated Parmesan cheese: 1 cup brings a sharp, salty flavor that enhances overall richness.
• Shredded mozzarella cheese: 2 cups melt to gooey, golden perfection over and inside the rolls.
• Alfredo sauce: 3 cups create that signature creamy, garlicky base that holds everything together.
• Garlic powder: 1 teaspoon adds subtle depth without overpowering the other flavors.
• Italian seasoning: 1 teaspoon infuses a classic herbaceous note in the filling.
• Salt and pepper: To taste, enhancing and balancing the flavors beautifully.
• Fresh parsley: For garnish, bringing a pop of color and fresh brightness to the rich dish.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Start by boiling the lasagna noodles until they are al dente, which means they should be cooked but still firm to the bite—this ensures they roll easily without tearing. Once cooked, drain them carefully and lay them flat on a clean kitchen towel to cool and prevent sticking. This step lays the groundwork for beautifully structured rolls.

Step 2: Mix the Filling

In a large bowl, combine the shredded cooked chicken with ricotta cheese, one cup of shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix everything thoroughly to create a rich, flavorful filling that’s creamy yet packed with savory goodness. This mixture forms the heart of each roll and guarantees every bite is full of delicious flavor.

Step 3: Assemble the Rolls

Now it’s time to bring everything together. Spread a generous layer of Alfredo sauce over the bottom of a baking dish—this prevents sticking and adds moisture from the base up. Next, take one lasagna noodle at a time and spread about 1/4 cup of the filling evenly over it. Then roll the noodle up tightly and place it seam-side down in the dish. Repeat until all noodles are filled and rolled. This assembly method ensures each roll stays intact and presents beautifully when served.

Step 4: Top with Sauce and Cheese

Pour the remaining Alfredo sauce all over the arranged rolls, making sure to coat them well for that luscious creaminess. Then sprinkle the leftover shredded mozzarella cheese over the top. This final cheesy layer becomes golden and bubbly during baking, making the dish irresistibly tempting both in taste and appearance.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Cover the dish with foil to keep everything moist and bake for 25 minutes. After that, remove the foil and bake uncovered for another 15 to 20 minutes, or until the sauce is bubbly and the cheese topping has turned beautifully golden brown. Baking in two stages ensures a perfect balance between creamy tenderness and a slightly crisp top.

Step 6: Garnish and Serve

Once baked, let your Chicken Alfredo Lasagna Rolls cool for a few minutes to set up for easier serving. Sprinkle fresh parsley over the top for a burst of color and a bit of herbaceous freshness that cuts through the richness. Serve warm and enjoy the comforting embrace of this delightful dish!

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

Fresh parsley is a classic choice that adds a lovely visual pop and a fresh flavor contrast. If you want to mix it up, try a little grated lemon zest for brightness or sprinkle some red pepper flakes for a subtle kick. These rolls are rich, so garnishing with something vibrant can elevate the whole experience.

Side Dishes

Pair your Chicken Alfredo Lasagna Rolls with a crisp green salad dressed in a light vinaigrette to balance the richness. Steamed or roasted seasonal veggies like asparagus, broccoli, or green beans also make fantastic companions that add color, texture, and nutritional balance to your meal.

Creative Ways to Present

If you want to wow your guests, serve individual rolls on plates garnished with microgreens and a drizzle of extra Alfredo sauce or balsamic glaze. Alternatively, present them as a family-style dish with a large serving platter, inviting everyone to dig in and share, which makes the meal feel warm and communal.

Make Ahead and Storage

Storing Leftovers

Chicken Alfredo Lasagna Rolls are a dream for leftovers. Store them in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making the next day’s meal just as delicious, if not better. Just be sure to cool them completely before refrigerating.

Freezing

You can freeze assembled rolls before baking by placing them in a freezer-safe dish and covering tightly with foil and plastic wrap. They’ll keep well for up to 2 months. When ready to eat, thaw in the fridge overnight and then bake as normal, adding a bit more time if baking from frozen.

Reheating

Reheat your leftovers gently in the oven at 350°F (175°C) covered with foil until warmed through. This method keeps the rolls moist and prevents drying out. Microwaving works well too if you’re short on time—just cover loosely and reheat in short intervals.

FAQs

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is a fantastic way to save time without sacrificing flavor. Just shred it and mix into the filling as instructed. It adds a great depth of flavor and makes this dish even easier to prepare.

Is it possible to make Chicken Alfredo Lasagna Rolls vegetarian?

Yes. Simply omit the chicken and consider adding vegetables like sautéed spinach, mushrooms, or roasted peppers to the ricotta mixture. This will keep the dish hearty and delicious without meat.

What type of Alfredo sauce works best?

Homemade Alfredo sauce adds the freshest flavor, but a good quality store-bought sauce can be a real time saver and still tastes wonderful. Choose one with real cream and Parmesan for the creamiest texture.

Can I prepare these rolls a day in advance?

Definitely! Assemble everything the day before and refrigerate the rolls covered with foil. When ready to bake, remove from the fridge and bake a few extra minutes if needed. This makes dinner prep super convenient.

How do I prevent the noodles from sticking together?

Laying the noodles flat on a clean, dry kitchen towel after boiling is the key. This stops them from sticking to each other and makes rolling much easier. You can also lightly oil them if you prefer extra assurance.

Final Thoughts

Chicken Alfredo Lasagna Rolls are a real comfort-food treasure that’s sure to delight anyone lucky enough to try them. They bring together creamy, cheesy, and savory notes in a way that feels special yet is simple to execute. Whether you’re cooking for family, friends, or just for yourself, this recipe is a fantastic way to enjoy hearty Italian flavors without the fuss. Give it a try—you’ll soon find it becoming a new favorite in your recipe collection!

Print