Chicken and Green Beans in Creamy Mushroom Sauce Recipe
A comforting and creamy skillet dish featuring tender chicken thighs, crisp French green beans, and savory mushrooms all cooked together in a luscious Parmesan-infused creamy mushroom sauce. Perfect for a hearty weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 1/2 lb. French green beans
- 10 oz. mushrooms, sliced
- 4 cloves garlic, minced
Protein
- 4 boneless skinless chicken thighs, thinly sliced
Dairy & Cheese
- 1 tablespoon butter
- 1/2 cup heavy cream (or half-and-half plus 1 Tbsp flour for lighter version)
- 2/3 cup grated Parmesan cheese (plus more for garnish)
Liquids & Oils
- 1 tablespoon olive oil
- 1/2 cup unsalted chicken broth
Spices & Seasonings
- Salt, to taste
- Lemon pepper, to taste
- 1 tsp onion powder
Instructions
- Prepare green beans: Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Microwave for 8-10 minutes until the beans are almost tender but still crisp. Drain and set aside.
- Heat skillet and cook chicken: In a large skillet, heat olive oil and butter over medium-high heat until melted and shimmering.
- Cook chicken: Add the thinly sliced chicken thighs to the skillet. Season with salt and lemon pepper directly in the pan. Cook for about 4 minutes per side until the chicken slices are lightly browned and cooked through.
- Add vegetables: Add minced garlic, onion powder, the precooked green beans, and sliced mushrooms to the skillet. Stir and cook for 4-5 minutes, stirring regularly, until mushrooms have softened and are cooked to your preference.
- Make creamy sauce: Pour in the unsalted chicken broth and heavy cream. Allow the mixture to simmer and reduce for a couple of minutes until the sauce slightly thickens and coats the ingredients nicely.
- Add Parmesan cheese: Stir in the grated Parmesan cheese until fully incorporated and melted into the sauce. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve: Transfer the creamy chicken and green beans to a serving dish. Garnish with fresh chopped parsley for a fresh burst of color and flavor. Serve hot or chilled as desired.
Notes
- Microwaving green beans ahead helps retain their crispness and reduces overall cooking time.
- Using thinly sliced chicken thighs ensures quick, even cooking and tender results.
- The sauce can be lightened by substituting heavy cream with half-and-half plus 1 tablespoon flour for thickening.
- Adjust seasoning gradually since Parmesan adds saltiness.
- This dish can be enjoyed warm or cold, making it versatile for meal prepping.
Keywords: chicken green beans creamy mushroom sauce Parmesan quick dinner skillet
