Chicken Avocado Melt Sandwich Recipe
Introduction
The Chicken Avocado Melt Sandwich is a satisfying blend of tender chicken, creamy avocado, and melted cheese all pressed between crispy toasted bread. This easy-to-make sandwich offers a fresh twist on classic melts, perfect for a quick lunch or casual dinner.
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling the sandwiches
Instructions
- Step 1: Season the chicken breasts with salt and pepper on both sides.
- Step 2: Heat the olive oil in a skillet over medium-high heat.
- Step 3: Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
- Step 4: Slice the avocado and prepare the cheese slices. Set aside.
- Step 5: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
- Step 6: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
- Step 7: Top each sandwich with the remaining slices of bread, mayo side down.
- Step 8: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
- Step 9: Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
- Step 10: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.
Tips & Variations
- Use day-old bread for a sturdier sandwich that grills nicely without becoming soggy.
- Swap mozzarella or pepper jack cheese for a different flavor profile.
- Add fresh spinach or arugula for a leafy crunch.
- For a spicy kick, spread a thin layer of chipotle mayo instead of plain mayo.
Storage
Store any leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over low heat until warmed through and the cheese is melted again. Avoid microwaving to keep the bread crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken instead of cooking the breasts?
Yes, rotisserie chicken is a great shortcut. Simply shred the meat and layer it in the sandwich. You can skip the cooking step and move directly to assembling and grilling.
What type of bread works best for this sandwich?
Sourdough and ciabatta are excellent choices because they toast well and hold up to the sandwich fillings without getting soggy.
PrintChicken Avocado Melt Sandwich Recipe
A delicious and satisfying Chicken Avocado Melt Sandwich featuring tender grilled chicken breasts, creamy avocado slices, melted cheese, and fresh veggies, all toasted to golden perfection on your choice of bread. Perfect for a hearty lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sandwich Fillings
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 1 small red onion, thinly sliced
- 1 tomato, sliced
Bread & Spreads
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
For Grilling
- Butter or olive oil for grilling the sandwiches
Instructions
- Season the Chicken: Season the chicken breasts with salt and pepper on both sides to enhance their flavor before cooking.
- Heat the Oil: Heat 1 tablespoon of olive oil in a skillet over medium-high heat, preparing the pan for searing the chicken.
- Cook the Chicken: Place the chicken breasts in the hot skillet and cook for 6-7 minutes on each side, or until fully cooked through and no longer pink in the center. Once done, remove from the skillet and let rest for a few minutes to retain juices, then slice thinly.
- Prepare Fillings: While the chicken rests, slice the avocado, thinly slice the red onion, and slice the tomato. Set aside your cheese slices as well.
- Spread the Bread: Spread a thin layer of mayonnaise and Dijon mustard evenly on each slice of bread to add creaminess and tang to the sandwich.
- Assemble the Sandwich: On two slices of the prepared bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top to complete the filling.
- Top the Sandwiches: Place the remaining two slices of bread on top of the fillings, mayo side down to seal the sandwich.
- Heat the Skillet: Heat a clean skillet or grill pan over medium heat. Add a bit of butter or olive oil to help brown the bread and melt the cheese.
- Grill the Sandwiches: Place the sandwiches in the skillet and cook for about 3-4 minutes per side until the bread is golden brown and the cheese has melted. Press down gently with a spatula to ensure even melting and compact sandwiches.
- Serve: Remove the sandwiches from the skillet, let them cool for a minute to avoid burning, then slice in half and serve warm.
Notes
- You can substitute any cheese you prefer or have on hand; Swiss, cheddar, or provolone work best.
- Using ripe avocado ensures a creamy texture that complements the chicken and cheese.
- For a crispier sandwich, spread a thin layer of butter on the outside of the bread before grilling.
- Leftover grilled chicken can be used to speed up preparation.
- Adjust seasoning to taste, especially salt and pepper, as cheese and mayo add saltiness.
Keywords: Chicken Avocado Melt Sandwich, Grilled Chicken Sandwich, Avocado Sandwich, Melted Cheese Sandwich, Quick Lunch Recipe
