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Chicken Caesar Burger Recipe

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★★★★★

4.4 from 132 reviews

This Chicken Caesar Burger recipe features juicy grilled ground chicken patties infused with garlic, Parmesan, and a touch of smoky flavor. Topped with crisp romaine, creamy Caesar dressing, shaved Parmesan, crunchy croutons, and optional red onion, all sandwiched in a soft hamburger bun, this twist on a classic burger offers a flavorful and satisfying meal that’s perfect for any grill session.

Ingredients

Scale

For the Chicken Patties:

  • 1 lb ground chicken
  • ¼ cup white onion, shredded and moisture squeezed out
  • 2–3 tbsp frozen butter, shredded
  • 2 tsp garlic, minced
  • 1 tsp Worcestershire sauce
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ½ tsp lemon zest
  • ½ tsp liquid smoke (optional)
  • 2 tbsp finely shredded Parmesan cheese
  • Kosher salt and ground black pepper (to season)

For Assembly:

  • Hamburger buns (regular or gluten-free)
  • Romaine lettuce
  • Caesar dressing (regular or dairy-free)
  • Shaved Parmesan cheese
  • Croutons
  • Red onion (optional)

Instructions

  1. Prepare Ingredients: Grate the white onion and place it on paper towels to squeeze out the excess moisture. Grate the frozen butter using the same grater to create small shreds that will help keep the chicken patties juicy.
  2. Mix Burger Mixture: In a mixing bowl, combine the ground chicken, shredded onion, shredded frozen butter, minced garlic, Worcestershire sauce, mayonnaise, Dijon mustard, lemon zest, optional liquid smoke, and finely shredded Parmesan cheese. Mix gently but thoroughly to evenly distribute all ingredients without overworking the meat.
  3. Form Patties: Divide the mixture into 4 equal portions, shaping each into a round patty about ½–¾ inch thick. Press your thumb into the center to create an indentation; this helps the patties cook evenly and prevents puffing.
  4. Season and Chill: Sprinkle kosher salt and freshly ground black pepper generously over both sides of the patties. Place them on a parchment-lined baking sheet and freeze for 20 minutes. This chilling step firms them up, making them easier to handle and helping them maintain shape when grilling.
  5. Grill: Preheat your grill to medium-high heat and oil the grates to prevent sticking. Grill the chicken patties for 5–6 minutes on each side until they reach an internal temperature of 160°F, indicating they are safely cooked and juicy inside.
  6. Rest & Assemble: Let the grilled patties rest for 5 minutes to allow juices to redistribute. Assemble your burgers by placing the patty on the bottom bun, layering with romaine lettuce, Caesar dressing, shaved Parmesan, croutons, and optional red onion. Top with the bun and serve immediately for the best texture and flavor.

Notes

  • Make sure to squeeze out onion moisture to prevent soggy patties.
  • Freezing the patties before grilling helps them hold their shape and improves texture.
  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 160°F.
  • Liquid smoke is optional but adds a nice smoky depth if you enjoy that flavor.
  • You can substitute gluten-free buns and dairy-free Caesar dressing to accommodate dietary needs.
  • Resting the patties after grilling ensures juicy and moist burgers.

Keywords: Chicken Caesar Burger, Grilled Chicken Burger, Caesar Dressing Burger, Ground Chicken Patties, Summer Grill Recipes, Easy Chicken Burgers

Find it online: https://leofoster.com/chicken-caesar-burger-recipe/