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Chicken Caprese Recipe

Chicken Caprese Recipe
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★★★★★

5.2 from 27 reviews

A flavorful and healthy Chicken Caprese recipe featuring grilled chicken breasts topped with melted mozzarella, fresh tomato slices, basil, and a homemade balsamic reduction for a perfect balance of savory and tangy flavors.

Ingredients

Scale

Chicken and Toppings

  • 4 chicken breasts
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 4 slices mozzarella cheese
  • 4 slices tomato
  • 2 tablespoons fresh basil, sliced

Balsamic Reduction

  • 1/2 cup balsamic vinegar
  • 2 tablespoons light brown sugar

Instructions

  1. Preheat and Season: Preheat the grill to medium-high heat. Season the chicken breasts evenly on both sides with Italian seasoning, garlic powder, onion powder, salt, and pepper.
  2. Grill Chicken: Spray the grill with non-stick cooking spray to prevent sticking. Place the chicken breasts on the grill and cook until they are almost fully cooked, about 6-7 minutes per side depending on thickness.
  3. Add Mozzarella: Top each chicken breast with a slice of mozzarella cheese. Close the grill lid and cook for an additional 2-3 minutes to let the cheese melt beautifully over the chicken.
  4. Remove and Top: Carefully remove the chicken from the grill and immediately top each piece with a fresh tomato slice and sliced basil leaves.
  5. Make Balsamic Reduction: While the chicken is grilling, combine balsamic vinegar and light brown sugar in a small saucepan. Bring to a simmer over medium heat and cook for about 10 minutes or until the sauce has reduced by half and thickened to a syrupy consistency. Keep warm until ready to use.
  6. Serve: Drizzle the balsamic reduction generously over the topped chicken breasts. Serve immediately for the best flavor and enjoy your delicious Chicken Caprese!

Notes

  • For juicier chicken, you can marinate the chicken breasts in olive oil and herbs for up to 1 hour before grilling.
  • The balsamic reduction can be prepared in advance and reheated gently before serving.
  • Use fresh mozzarella if possible for a creamier texture.
  • Serve with a side salad or crusty bread to complete the meal.
  • If you don’t have a grill, the chicken can be cooked on a grill pan or baked in the oven at 375°F (190°C) until done.

Nutrition

Keywords: Chicken Caprese, grilled chicken, Italian chicken recipe, balsamic reduction, healthy chicken dinner, mozzarella chicken, summer recipe

Find it online: https://leofoster.com/chicken-caprese-recipe/