Name: Chicken Philly Cheese Steaks Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced; 2 tablespoons olive oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 medium onion, sliced; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 hoagie rolls; 8 slices provolone cheese (or cheese of your choice); Optional: Hot sauce for serving; Optional: Pickled jalapeños for garnish

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Introduction

Chicken Philly Cheese Steaks are a quick and flavorful twist on the classic sandwich, featuring tender chicken, sautéed peppers and onions, and melted provolone cheese on a hoagie roll. This recipe comes together in under 30 minutes, making it perfect for a satisfying weeknight meal.

Two chicken cheesesteak sandwiches sit side by side in a black tray lined with white paper, placed on a white marbled surface. Each sandwich has a soft, light brown bun sliced open to hold the filling. Inside, there is a layer of cooked, shredded chicken with a light golden brown seasoning. Mixed with the chicken are slices of soft red bell pepper and translucent cooked onions. Both sandwiches are topped with melted pale yellow cheese that stretches slightly onto the chicken and vegetables. Small green herb pieces are sprinkled on the cheese. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 hoagie rolls
8 slices provolone cheese (or cheese of your choice)
Optional: Hot sauce for serving
Optional: Pickled jalapeños for garnish

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until the chicken is fully cooked and browned. Remove from the skillet and set aside.
Step 2: In the same skillet, add the sliced onions, green bell pepper, and red bell pepper. Sauté for 5-7 minutes until softened and caramelized.
Step 3: Return the cooked chicken to the skillet with the vegetables. Mix well and cook for an additional 2-3 minutes to combine the flavors.
Step 4: Preheat your oven to 350°F (175°C) or prepare your broiler to melt the cheese.
Step 5: Split each hoagie roll lengthwise and place on a baking sheet. Fill each roll generously with the chicken and vegetable mixture, then top with 2 slices of provolone cheese.
Step 6: Bake in the oven or under the broiler for 3-5 minutes until the cheese is melted and bubbly. Watch closely to prevent burning.
Step 7: Remove from the oven, drizzle with hot sauce, and garnish with pickled jalapeños if desired. Serve immediately and enjoy!

Tips & Variations

For extra flavor, try adding a splash of Worcestershire sauce to the chicken while cooking.
Swap provolone for American or mozzarella cheese for a different melty texture.
Add mushrooms or banana peppers to the sautéed vegetables for extra variety.
Use turkey or thinly sliced beef as a protein alternative.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, wrap in foil and warm in the oven at 350°F (175°C) until heated through and cheese is melty again. Microwaving may make the bread soggy, so oven reheating is best.

How to Serve

This image shows three soft, toasted hot dog buns filled with layers of cooked chicken strips, vibrant slices of red and green bell peppers, and melted cheese that appears slightly browned. The chicken pieces look juicy and well-cooked, scattered generously throughout each bun. The peppers add bright pops of color, with a mix of red and green shades, giving a fresh and tasty look. The buns are lightly browned, looking soft yet sturdy enough to hold the filling. All the hot dogs are placed side by side in a white bowl on a white marbled surface with a white and red striped cloth partially visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw and pat the chicken dry before slicing and cooking to ensure even cooking and proper browning.

What can I substitute if I don’t have hoagie rolls?

You can use any sturdy sandwich rolls, baguettes, or even kaiser rolls as a substitute. Just make sure they can hold the filling without falling apart.