Chicken Philly Cheese Steaks Recipe
This Chicken Philly Cheese Steaks recipe offers a quick and flavorful twist on the classic Philly cheesesteak using tender chicken breasts, sautéed bell peppers and onions, and melted provolone cheese all melded inside warm hoagie rolls. With just about 30 minutes from start to finish, it’s a perfect weeknight meal that combines savory, cheesy, and mildly spicy elements for an irresistible sandwich experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chicken and Vegetables:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Sandwiches:
- 4 hoagie rolls
- 8 slices provolone cheese (or cheese of your choice)
- Optional: Hot sauce for serving
- Optional: Pickled jalapeños for garnish
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add thinly sliced chicken breasts and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until the chicken is fully cooked and nicely browned. Remove from skillet and set aside.
- Sauté the Vegetables: Using the same skillet, add sliced onions, green and red bell peppers. Sauté for 5-7 minutes until the vegetables soften and caramelize, enhancing their natural sweetness and flavor.
- Combine Chicken and Vegetables: Return cooked chicken to the skillet with the sautéed vegetables. Stir to mix well and cook together for an additional 2-3 minutes to meld the flavors.
- Prepare for Baking: Preheat your oven to 350°F (175°C) or prepare your broiler. This ensures optimal heat for melting the cheese on the sandwiches.
- Assemble the Sandwiches: Split hoagie rolls lengthwise and place on a baking sheet. Fill each roll generously with the chicken and vegetable mixture, then top with 2 slices of provolone cheese per sandwich.
- Bake the Sandwiches: Place the baking sheet in the oven or under the broiler. Bake for 3-5 minutes until the cheese melts and becomes bubbly. Watch closely to avoid burning.
- Serve and Enjoy: Remove from the oven. Optionally, drizzle hot sauce and garnish with pickled jalapeños for extra kick. Serve immediately and enjoy your delicious Chicken Philly Cheese Steaks!
Notes
- Thinly slicing the chicken breasts helps them cook quickly and evenly.
- Adjust seasoning to taste, especially if using different cheese.
- You can substitute provolone cheese with mozzarella or cheddar for a different flavor profile.
- If you prefer spicier sandwiches, add sliced jalapeños inside as well as on top.
- Keep an eye on the sandwiches while baking to prevent the rolls from toasting too much or burning.
- Leftover chicken mixture can be stored in the refrigerator for up to 3 days.
Keywords: Chicken Philly Cheese Steaks, Philly cheese steak, chicken sandwich, provolone cheese sandwich, quick dinner, easy sandwich recipe
Find it online: https://leofoster.com/chicken-philly-cheese-steaks-recipe/
