Chicken Salad Pinwheels Recipe
These Chicken Salad Pinwheels are a delightful and easy-to-make appetizer or lunch option featuring a creamy chicken salad with sweet grapes, crunchy pecans, and crisp celery, all wrapped in soft flour tortillas. Perfectly chilled and sliced into bite-sized pinwheels, they make a refreshing and visually appealing finger food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 to 16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chicken Salad Filling
- 2 cups cooked chicken, shredded
- ¾ cup red grapes, halved
- ¼ cup chopped pecans
- ¼ cup celery, thinly sliced
- ⅓ cup mayonnaise
- 1 tablespoon fresh lemon juice
- Salt and black pepper, to taste
Assembly
- 3 large flour tortillas
- 6 to 8 leafy lettuce leaves
- Optional: fresh parsley for garnish
Instructions
- Prepare the dressing: In a large bowl, whisk together the mayonnaise and lemon juice until smooth. Season with salt and black pepper to your preferred taste, creating a tangy and creamy base for the salad.
- Combine the salad ingredients: Add the shredded chicken, halved grapes, chopped pecans, and thinly sliced celery to the bowl. Gently toss everything together until all the ingredients are evenly coated with the dressing.
- Arrange the tortillas: Lay one flour tortilla flat on a clean cutting board or work surface. Place two to three leafy lettuce leaves lengthwise across the center of the tortilla, providing a crisp layer for texture and flavor.
- Fill and spread: Spoon approximately one-third of the chicken salad mixture over the lettuce in the tortilla, then spread it into an even layer to ensure each bite is flavorful.
- Roll the pinwheels: Starting from one edge, roll the tortilla up tightly into a log shape. Repeat this process with the remaining tortillas and chicken salad filling.
- Chill the rolls: Place the rolled tortillas in the freezer for about 15 minutes. This helps the pinwheels firm up, making them easier to slice cleanly without falling apart.
- Slice and serve: Using a sharp knife, slice each rolled tortilla into ½- to 1-inch thick pinwheels. Wipe the knife clean between cuts for neat slices.
- Garnish and enjoy: Optionally, garnish the pinwheels with fresh parsley for added color and flavor. Serve immediately or refrigerate until ready to enjoy.
Notes
- For a lighter option, substitute the mayonnaise with Greek yogurt.
- Try adding herbs like dill or chives for extra freshness.
- Use gluten-free tortillas to make this recipe suitable for a gluten-free diet.
- Chicken can be freshly grilled or rotisserie for added flavor.
- These pinwheels can be made a few hours ahead and stored in the fridge, but slicing is best done just before serving for optimal presentation.
Keywords: chicken salad pinwheels, chicken appetizers, easy party snacks, no-cook chicken rolls, finger food recipes
Find it online: https://leofoster.com/chicken-salad-pinwheels-recipe/
