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Chicken Sausage and Broccoli Orzo: A Delicious Recipe! Recipe

Chicken Sausage and Broccoli Orzo: A Delicious Recipe! Recipe
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★★★★★

4.9 from 14 reviews

This Chicken Sausage and Broccoli Orzo recipe is a flavorful and comforting one-pot meal combining tender orzo pasta with savory chicken sausage and nutritious broccoli, all simmered in a fragrant garlic and Italian seasoning-infused chicken broth, finished with a creamy Parmesan cheese touch and fresh parsley garnish.

Ingredients

Scale

Protein and Vegetables

  • 1 pound chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced

Pasta and Liquids

  • 2 cups orzo pasta
  • 4 cups chicken broth

Seasonings and Garnish

  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Cook the sausage: In a large pot, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned and cooked through, about 5-7 minutes.
  2. Sauté the garlic: Add the minced garlic to the pot with the sausage and cook for an additional 1 minute, stirring frequently until fragrant but not burnt.
  3. Add broccoli: Stir in the broccoli florets and cook for 2-3 minutes until they begin to soften, maintaining a slight crispness.
  4. Add orzo and broth: Pour in the orzo pasta, chicken broth, Italian seasoning, and season with salt and pepper. Stir to combine well.
  5. Simmer the orzo: Bring the mixture to a boil, then reduce heat to a low simmer. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
  6. Finish with cheese: Remove the pot from heat and stir in the grated Parmesan cheese until melted and fully incorporated, creating a creamy texture.
  7. Serve: Dish the orzo mixture onto plates or bowls and garnish with chopped fresh parsley. Serve hot and enjoy your hearty meal.

Notes

  • Use chicken broth with low sodium if you want to control salt levels.
  • Substitute gluten-free orzo if you require a gluten-free option.
  • For extra creaminess, add a splash of heavy cream or a dollop of cream cheese with the Parmesan.
  • Fresh or frozen broccoli can be used; adjust cooking time slightly if using frozen.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Nutrition

Keywords: chicken sausage orzo, broccoli pasta, one-pot meal, Italian sausage recipe, quick dinner, easy weeknight dinner, garlic broccoli orzo

Find it online: https://leofoster.com/chicken-sausage-and-broccoli-orzo-recipe/