Chicken Stuffed Crescent Rolls with Creamy Soup and Italian Dressing Recipe
Deliciously cheesy and savory Chicken Stuffed Crescent Rolls featuring creamy chicken filling infused with Italian dressing mix, all wrapped in flaky crescent dough and baked to golden perfection. Perfect for an easy appetizer or savory snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 stuffed crescent rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 2 (8-ounce) cans Pillsbury crescent roll dough
Filling
- 2 (10.5-ounce) cans cream of chicken soup
- 8 ounces cream cheese, softened
- 2–3 cups shredded cooked chicken
- 1 packet Italian dressing mix (approximately 3 tablespoons)
- 2–3 green onions, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the crescent rolls.
- Prepare Creamy Base: In a medium saucepan over medium heat, combine softened cream cheese and both cans of cream of chicken soup. Stir until well blended and smooth.
- Add Seasoning: Stir in the Italian dressing mix thoroughly to infuse the creamy base with herby, savory flavor. Reduce heat to low to keep the mixture warm.
- Separate Base and Gravy: Pour most of the creamy mixture into a large bowl for the filling. Leave some in the pan to serve as gravy on top of the baked chicken rolls later.
- Combine Filling Ingredients: Add shredded cooked chicken and chopped green onions (if using) to the large bowl with the creamy base. Mix until evenly incorporated and set aside.
- Prepare Dough: Separate crescent roll dough into individual triangle pieces and place them spaced out on a cookie sheet lined with parchment or non-stick spray.
- Fill and Roll: Spoon a generous amount of the chicken filling onto the wide end of each dough triangle. Fold the left and right sides of the dough in over the filling, then roll towards the pointed end, creating a secure bundle.
- Bake: Place the prepared rolls in the preheated oven and bake for 9-12 minutes until the crescent dough is golden brown and cooked through.
- Serve: Remove from oven and serve warm. Optionally drizzle or spread the reserved warm gravy over the top for extra flavor and moisture.
Notes
- Use cooked shredded chicken, such as rotisserie or leftover roasted chicken, for convenience.
- Green onions add a fresh bite but can be omitted if preferred.
- The baking time may vary slightly depending on your oven; watch for golden-brown crust.
- These stuffed rolls are best served immediately but can be reheated in the oven or microwave.
- You can substitute Italian dressing mix with equivalent herbs such as dried oregano, basil, and parsley if unavailable.
Keywords: chicken crescent rolls, stuffed crescent rolls, baked chicken appetizer, creamy chicken crescent, easy party food
