Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe
This comforting recipe features tender, seared chicken breasts served with a rich and flavorful garlic gravy, paired perfectly with creamy, cheesy mashed Yukon Gold potatoes. A perfect homestyle meal that balances savory garlic notes and indulgent cheese with hearty potatoes and juicy chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Chicken and Garlic Gravy
- 2 boneless skinless chicken breasts or thighs
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- Salt and pepper, to taste
For the Cheesy Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley or chives, for garnish
Instructions
- Season and Cook Chicken: Season the chicken breasts or thighs with salt and pepper. Heat a skillet over medium-high heat with a little oil, then sear the chicken until golden browned and fully cooked through, reaching an internal temperature of 165°F (74°C). Remove from skillet and keep warm.
- Sauté Garlic: Reduce heat to medium. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant but not browned.
- Make the Roux: Stir in the all-purpose flour to the skillet and cook, stirring continuously, for 1-2 minutes to form a roux. This will thicken the gravy.
- Add Broth and Simmer: Gradually whisk in the chicken broth to the roux, ensuring no lumps form. Bring to a simmer and cook until the gravy thickens. Stir in the heavy cream if using. Season with salt and pepper to taste.
- Boil Potatoes: Bring a large pot of salted water to a boil. Add the peeled and cubed Yukon Gold potatoes, cooking for 12 to 15 minutes until tender when pierced with a fork. Drain well.
- Mash Potatoes: Mash the drained potatoes with butter, milk, and shredded cheddar cheese until smooth and creamy. Season with salt and pepper to taste.
- Plate and Serve: Spoon the cheesy mashed potatoes onto plates, top with sliced cooked chicken, and generously pour the garlic gravy over the chicken and potatoes. Garnish with chopped fresh parsley or chives and serve immediately.
Notes
- Use Yukon Gold potatoes for a creamy texture that mashes well without becoming gluey.
- Heavy cream in the gravy adds richness but can be omitted for a lighter version.
- Ensure the chicken is cooked through to an internal temp of 165°F for food safety.
- For extra flavor, you can add a splash of white wine when making the gravy.
- Leftover gravy can be stored in the fridge for up to 3 days and reheated gently on the stove.
Keywords: chicken with gravy, garlic gravy recipe, cheesy mashed potatoes, comfort food, easy chicken dinner, stovetop recipe
