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Chinese Coconut Shrimp: An Amazing Ultimate Seafood Delight Recipe

Chinese Coconut Shrimp: An Amazing Ultimate Seafood Delight Recipe
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★★★★★

5.3 from 17 reviews

Chinese Coconut Shrimp is a crispy, golden-fried seafood delight featuring large shrimp coated in a crunchy mixture of shredded coconut and panko breadcrumbs. This recipe combines the sweetness of coconut with savory spices, creating an irresistible appetizer or main dish perfect for any seafood lover.

Ingredients

Scale

Shrimp and Seasoning

  • 1 lb large shrimp, peeled and deveined
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder (optional)

Breading

  • 1 cup shredded coconut (sweetened or unsweetened, based on preference)
  • 1/2 cup breadcrumbs (panko for extra crunch)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten

For Frying

  • Cooking oil (for frying, about 1/2 inch in skillet)

Instructions

  1. Prep the Shrimp: Rinse the shrimp thoroughly under cold water and pat dry with paper towels to remove excess moisture which ensures better breading adherence.
  2. Set Up Breading Station: Prepare three separate bowls: one with all-purpose flour, one with the beaten eggs mixed with a pinch of salt, and one with a mixture of shredded coconut and panko breadcrumbs.
  3. Seasoning the Shrimp: Season the clean shrimp evenly with salt, black pepper, and garlic powder according to taste to enhance the flavor.
  4. Coat the Shrimp: Dredge each shrimp first in flour to create a dry base, then dip into the beaten eggs allowing excess to drip off, and finally roll in the coconut-breadcrumb mixture, pressing gently to firmly coat each shrimp.
  5. Heat the Oil: In a large skillet, pour enough cooking oil to cover about 1/2 inch depth and heat over medium heat until shimmering but not smoking, which is ideal for frying.
  6. Fry the Shrimp: Carefully add the coated shrimp in batches and fry 2-3 minutes per side or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
  7. Drain Excess Oil: Remove the fried shrimp using a slotted spoon and place on a plate lined with paper towels to absorb any excess oil, keeping them crisp.
  8. Serve: Serve the crispy coconut shrimp warm with your choice of dipping sauces such as sweet chili sauce or tangy cocktail sauce for an ultimate seafood experience.

Notes

  • Use fresh or thawed shrimp for best texture.
  • Sweetened coconut adds a sweeter flavor; unsweetened gives a more natural coconut taste.
  • Panko breadcrumbs provide extra crunch compared to regular breadcrumbs.
  • Maintain oil temperature to avoid greasy shrimp.
  • You can bake the shrimp at 400°F (200°C) for 12-15 minutes for a healthier alternative, flipping halfway through.
  • Serve immediately to enjoy the shrimp at their crispiest.

Nutrition

Keywords: Chinese Coconut Shrimp, crispy shrimp, coconut shrimp recipe, fried shrimp appetizer, seafood appetizer, panko shrimp, easy shrimp recipes

Find it online: https://leofoster.com/chinese-coconut-shrimp-an-amazing-ultimate-seafood-delight-recipe/