Chocolate Apple Smoothie Recipe

Introduction

This Chocolate Apple Smoothie is a delicious and nutritious treat that combines the natural sweetness of fruits with the richness of cocoa. Perfect for breakfast or a midday boost, it’s creamy, filling, and easy to make.

A clear tall glass is being filled with a thick, chocolate-brown smoothie from a clear pitcher held above it, showing the smoothie pouring in a smooth stream. Behind the glass, there are blurred jars and bottles with ingredients like a brown powder and milk, all placed on a white marbled surface. In the front right corner rests a pair of cinnamon sticks with a rough texture and rich brown color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 apple
  • 2 ripe bananas
  • 1 ripe avocado
  • 1 ½ cups (360 g) almond milk
  • ⅓ cup (30 g) rolled oats
  • ¼ cup (20 g) cocoa powder
  • 2 tbsp (40 g) honey
  • ½ tsp cinnamon

Instructions

  1. Step 1: Core and chop the apple. Peel the bananas, and scoop out the avocado.
  2. Step 2: In a high-speed blender, combine the chopped apple, bananas, avocado, almond milk, rolled oats, cocoa powder, honey, and cinnamon.
  3. Step 3: Blend the ingredients until the mixture becomes velvety smooth. Make sure all components are well incorporated for that perfect, rich consistency.
  4. Step 4: Adjust the sweetness by adding more honey if desired. Pour the smoothie into serving glasses and enjoy!

Tips & Variations

  • For a thicker smoothie, chill the fruit beforehand or add a handful of ice cubes during blending.
  • Try substituting almond milk with oat or coconut milk for different flavor profiles.
  • Add a spoonful of nut butter for extra protein and creaminess.
  • Use maple syrup or agave nectar instead of honey for a vegan option.

Storage

Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Shake well before drinking, as separation may occur. It’s best enjoyed fresh for optimal taste and texture.

How to Serve

Two clear tall glasses filled with a thick, smooth, dark brown chocolate smoothie, each with a light brown paper straw inserted near the center. The glasses are placed on a white marbled surface, with a few oat flakes scattered nearby. In front of the glasses, there are three cinnamon sticks lying on the surface. In the softly blurred background, there is a white bottle and jars with light brown and beige contents. The overall setting is bright and clean, highlighting the rich, creamy texture of the smoothie. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk in this smoothie?

Yes, you can substitute almond milk with any plant-based milk like soy, oat, or coconut milk, or even regular dairy milk depending on your preference.

Is it necessary to use ripe fruits?

Ripe fruits ensure natural sweetness and a smoother texture, but if your fruits are not fully ripe, you might want to add a bit more honey to compensate.

Print

Chocolate Apple Smoothie Recipe

A rich and velvety Chocolate Apple Smoothie combining fresh fruits, cocoa powder, and wholesome oats for a nutritious and delicious treat perfect for breakfast or a healthy snack.

  • Author: Leo
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Smoothies
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Fruits

  • 1 apple
  • 2 ripe bananas
  • 1 ripe avocado

Liquids & Sweeteners

  • 1 ½ cups (360 g) almond milk
  • 2 tbsp (40 g) honey

Dry Ingredients & Spices

  • ⅓ cup (30 g) rolled oats
  • ¼ cup (20 g) cocoa powder
  • ½ tsp cinnamon

Instructions

  1. Prepare the fruits: Core and chop the apple into small pieces. Peel the bananas, and scoop out the flesh of the ripe avocado.
  2. Combine ingredients: In a high-speed blender, add chopped apple, bananas, avocado, almond milk, rolled oats, cocoa powder, honey, and cinnamon.
  3. Blend until smooth: Blend the mixture until it becomes velvety smooth and all ingredients are well incorporated, ensuring a rich and creamy consistency.
  4. Adjust sweetness and serve: Taste the smoothie and adjust sweetness by adding more honey if desired. Pour into serving glasses and enjoy immediately for best texture and flavor.

Notes

  • Use ripe bananas and avocado for natural sweetness and creaminess.
  • For a thinner smoothie, add more almond milk as needed.
  • Substitute honey with maple syrup or agave syrup for a vegan option.
  • Rolled oats add thickness and fiber, but can be omitted or replaced with chia seeds if preferred.
  • Consume immediately or store in the refrigerator for up to 24 hours. Stir before drinking.

Keywords: Chocolate Apple Smoothie, Healthy Smoothie, Avocado Smoothie, Banana Smoothie, Breakfast Smoothie, Nutritious Drink, Vegan Smoothie option

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