Introduction

These Chocolate Churro Rice Krispie Treats with Caramel Drizzle offer a delightful twist on a beloved classic. Combining cocoa-infused cereal, cinnamon sugar, and gooey marshmallows, they’re finished with a rich caramel drizzle for an irresistible snack or dessert.

The image shows a stack of three thick, square chocolate crispy treats on a white plate, each layer speckled with white marshmallows embedded inside and a slightly glossy texture. The top layer has a drizzle of golden caramel sauce, adding a smooth, shiny contrast to the crunchy look of the chocolate rice cereal base. In the background, more of these treats can be seen on a white stand, and the whole scene is set on a white marbled surface with a white tiled wall behind. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box (12.6oz) Cocoa Krispies cereal (8-½ cups)
2 bags (10oz) miniature marshmallows
12 tbsp butter (¾ cup)
1 tsp vanilla essence
¾ cup mini chocolate chips
⅓ cup cinnamon sugar (⅓ cup sugar + 2 tsp cinnamon mixed together)
20 unwrapped caramel squares
1-½ tbsp heavy cream

Instructions

Step 1: Line a 9×13-inch pan with parchment paper and spray with nonstick spray or grease with butter.
Step 2: Melt the 12 tablespoons of butter in a large pot over low heat on the stove.
Step 3: Set aside one cup of the miniature marshmallows for later.
Step 4: Add the remaining marshmallows to the melted butter in the pot.
Step 5: Stir the marshmallows over low heat until they are fully melted and creamy.
Step 6: Remove the pot from heat.
Step 7: Stir in the vanilla essence until smooth.
Step 8: Add the Cocoa Krispies cereal and mix until the cereal is fully coated with the marshmallow mixture.
Step 9: Stir in ¼ cup of the cinnamon sugar mixture, the reserved one cup of mini marshmallows, and the mini chocolate chips. Mix gently until evenly combined.
Step 10: Pour the mixture into the prepared pan and press down evenly with a spatula.
Step 11: Sprinkle the remaining cinnamon sugar mixture evenly over the top.
Step 12: Let the treats sit for at least 1 hour to set.
Step 13: Prepare the caramel drizzle (see below) and drizzle it over the treats if desired. Cut into squares and enjoy.
Caramel Drizzle Directions:
Place unwrapped caramel squares into a microwave-safe dish.
Microwave on medium-high in 15-20 second intervals, stirring between each, until melted and smooth.
Add heavy cream and stir until combined and smooth.
Use a fork or spoon to drizzle the caramel evenly over the rice krispie treats.

Tips & Variations

For extra crunch, try adding chopped nuts like pecans or almonds to the mixture.
Use flavored marshmallows such as cinnamon or vanilla marshmallows for a subtle twist.
Swap the cocoa krispies for regular rice krispies and add 2 tbsp of cocoa powder to the marshmallow mixture for a more chocolaty flavor.
If you prefer less sweetness, reduce the amount of chocolate chips or caramel drizzle.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. If you want them softer, warm gently in the microwave for 10-15 seconds before serving. Avoid refrigeration as it may cause them to harden.

How to Serve

A close-up view of a large, rectangular crispy treat made from puffed rice and chocolate, drizzled in thin, uneven lines of orange caramel sauce across the top. The treat has a rough, textured surface with visible grains and a light sprinkle of finely crushed nuts or sugar crystals adding extra texture. It sits on a white sheet of baking paper, placed on a white marbled surface. To the left, there is a white glass bowl containing some melted caramel sauce, with a fork resting inside it, coated in the same sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Rice Krispies cereal instead of Cocoa Krispies?

Yes, you can substitute regular Rice Krispies and add cocoa powder to the melted marshmallow mixture for a similar chocolate flavor.

How do I keep my rice krispie treats from sticking to the pan?

Line the pan with parchment paper and lightly grease it with butter or nonstick spray. This will make removing the treats much easier and prevent sticking.