Print

Chocolate Churro Rice Krispie Treats with Caramel Drizzle Recipe

Print Recipe

★★★★★

4.7 from 77 reviews

Delight in these Chocolate Churro Rice Krispie Treats with a luscious caramel drizzle. This fun twist on a classic dessert combines crunchy Cocoa Krispies cereal with melted mini marshmallows, cinnamon sugar, and mini chocolate chips for a churro-inspired flavor. Finished with a smooth caramel drizzle, these treats are perfect for parties, snacks, or a sweet indulgence that’s easy to make and irresistibly delicious.

Ingredients

Scale

Main Ingredients

  • 1 box (12.6 oz) Cocoa Krispies cereal (8–½ cups)
  • 2 bags (10 oz) miniature marshmallows
  • 12 tbsp butter (¾ cup)
  • 1 tsp vanilla essence
  • ¾ cup mini chocolate chips
  • ⅓ cup cinnamon sugar (⅓ cup sugar + 2 tsp cinnamon mixed together)

Caramel Drizzle

  • 20 unwrapped caramel squares
  • 1–½ tbsp heavy cream

Instructions

  1. Prepare the Pan: Line a 9×13 inch pan with parchment paper and spray with nonstick spray or grease lightly with butter to prevent sticking.
  2. Melt Butter: In a large pot over low heat, melt 12 tablespoons (¾ cup) of butter slowly to avoid burning.
  3. Reserve Marshmallows: Set aside one cup of miniature marshmallows for later use in the recipe.
  4. Melt Remaining Marshmallows: Add the rest of the mini marshmallows to the melted butter and stir over low heat until fully melted and creamy.
  5. Remove from Heat: Take the pot off the heat once the marshmallows are melted completely.
  6. Add Vanilla: Stir in 1 teaspoon of vanilla essence until the mixture is smooth.
  7. Combine with Cereal: Add the cocoa krispies cereal to the marshmallow mixture and stir until the cereal is evenly coated.
  8. Mix in Add-ins: Add ¼ cup of the cinnamon sugar mixture, the reserved one cup of mini marshmallows, and ¾ cup mini chocolate chips. Gently fold these in until combined evenly.
  9. Press Mixture into Pan: Pour the sticky mixture into the prepared pan and press down evenly with a spatula to flatten.
  10. Add Cinnamon Sugar Topping: Sprinkle the remaining cinnamon sugar mixture evenly over the top of the pressed treats.
  11. Set: Allow the rice krispie treats to sit at room temperature for at least 1 hour to fully set and become firm.
  12. Make Caramel Drizzle: Place 20 unwrapped caramel squares in a microwave-safe glass measuring cup or dish. Microwave at medium-high power in 15-20 second intervals, stirring after each, until smooth and melted.
  13. Add Cream and Stir: Stir 1½ tablespoons of heavy cream into the melted caramel until fully combined and smooth.
  14. Drizzle Caramel: Using a fork or spoon, carefully drizzle the caramel over the top of the set rice krispie treats for a rich finish.
  15. Serve: Cut into squares and enjoy these delicious chocolate churro treats!

Notes

  • For best results, press the rice krispie mixture firmly into the pan to help the treats hold together well.
  • The cinnamon sugar topping enhances the churro flavor, so don’t skip it.
  • Be careful when melting the caramel; microwaving in short intervals prevents burning.
  • You can store leftovers in an airtight container at room temperature for up to 3 days.
  • Substitute heavy cream with milk or half-and-half if desired, but heavy cream gives the best texture for the drizzle.

Keywords: Chocolate churro rice krispie treats, caramel drizzle, cocoa krispies dessert, easy marshmallow treat, cinnamon sugar rice krispies

Find it online: https://leofoster.com/chocolate-churro-rice-krispie-treats-with-caramel-drizzle-recipe/