Chocolate Orange Fudge Recipe

Introduction

Chocolate Orange Fudge is a rich and creamy treat that beautifully combines deep dark chocolate with bright, citrusy orange notes. This easy-to-make fudge is perfect for gifting or indulging at home, delivering a luscious texture and vibrant flavor in every bite.

Ingredients

• 2 cups dark chocolate chips (or chopped dark chocolate, at least 60% cocoa)
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp unsalted butter (melted)
• 1 tsp orange extract
• 1 tbsp fresh orange zest (plus more for garnish)
• ¼ tsp salt
• Optional topping: Melted chocolate drizzle, extra orange zest, or a sprinkle of flaky sea salt

Instructions

1. Step 1: In a medium saucepan over low heat, melt the dark chocolate chips, sweetened condensed milk, and melted butter together. Stir constantly until the mixture is smooth and fully combined.
2. Step 2: Remove the saucepan from heat. Stir in the orange extract, fresh orange zest, and salt until everything is well incorporated.
3. Step 3: Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the pan and spread it evenly with a spatula.
4. Step 4: If desired, drizzle melted chocolate on top and sprinkle with extra orange zest or flaky sea salt to add an elegant finishing touch.
5. Step 5: Refrigerate the fudge for at least 2 hours or until firm to set properly.
6. Step 6: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve.

Tips & Variations

• Use fresh orange zest for the brightest, most aromatic citrus flavor.
• Melt the chocolate slowly over low heat to prevent it from seizing; stir constantly.
• Refrigerate for at least 2 hours to achieve the best texture before cutting.
• For a stronger orange flavor, add an extra ½ teaspoon of orange extract.
• Make it fancy by drizzling melted chocolate on top or sprinkling with flaky sea salt.
• Dairy-free option: substitute with dairy-free dark chocolate and coconut condensed milk.
• For extra texture, mix in chopped almonds or candied orange peel before chilling.
• Try adding ½ tablespoon of Grand Marnier or Cointreau for a boozy twist.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for longer storage; thaw in the refrigerator before serving. To enjoy, bring the fudge to room temperature for a few minutes to soften slightly, or reheat gently if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate or semi-sweet chocolate for a sweeter and less intense chocolate flavor, but the texture and richness may vary slightly.

How do I prevent the chocolate from seizing while melting?

Keep the heat low and stir continuously. Avoid letting any water come in contact with the chocolate, as moisture can cause it to seize and become grainy.

Chocolate Orange Fudge Recipe

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★★★★★

4.5 from 74 reviews

This rich and indulgent Chocolate Orange Fudge combines the deep, smooth flavor of dark chocolate with the bright, zesty punch of fresh orange zest and extract. Perfectly sweetened with condensed milk and enhanced by a touch of butter and salt, this no-bake treat is simple to prepare and can be easily customized with gourmet toppings like melted chocolate drizzle or flaky sea salt. Ideal for a decadent dessert or a special gift, this fudge sets firmly in the fridge and cuts into deliciously creamy squares.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Ingredients

• 2 cups dark chocolate chips (or chopped dark chocolate, at least 60% cocoa)
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp unsalted butter (melted)
• 1 tsp orange extract
• 1 tbsp fresh orange zest (plus more for garnish)
• ¼ tsp salt

Optional Toppings

• Melted chocolate drizzle
• Extra orange zest
• Sprinkle of flaky sea salt

Instructions

1. Melt the chocolate. In a medium saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, and melted butter. Stir constantly to melt the chocolate gently and achieve a smooth mixture, taking care to keep the heat low to prevent the chocolate from seizing.
2. Add the orange flavor. Remove the saucepan from heat. Stir in the orange extract, fresh orange zest, and salt until everything is fully combined and the mixture is glossy.
3. Pour into the pan. Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the prepared dish and spread it evenly with a spatula for a smooth surface.
4. Add toppings (if using). Drizzle melted chocolate over the top and sprinkle with extra orange zest or a pinch of flaky sea salt to add a gourmet touch and enhance the flavors.
5. Chill and set. Refrigerate the fudge for at least 2 hours or until it is firm to the touch and ready to cut.
6. Cut and serve. Once set, lift the fudge out of the baking dish using the parchment paper. Cut into squares using a sharp knife and serve immediately or store chilled.

Notes

• Use fresh orange zest for the brightest citrus flavor.
• Melt the chocolate slowly over low heat and stir constantly to avoid seizing.
• Refrigerate for at least 2 hours for the best texture before cutting.
• For a stronger orange flavor, add an extra ½ teaspoon of orange extract.
• Customize with toppings such as melted chocolate drizzle or flaky sea salt for a fancy presentation.
• Dairy-free option: Use dairy-free dark chocolate and coconut condensed milk.
• Sweeter variation: Use semi-sweet chocolate instead of dark chocolate.
• Add crunch by mixing in chopped almonds or candied orange peel.
• For an adult twist, add ½ tablespoon Grand Marnier or Cointreau.

Keywords: chocolate fudge, orange fudge, dark chocolate dessert, no bake fudge, holiday fudge, chocolate orange dessert