Chocolate Pancakes Recipe
Delicious and fluffy chocolate pancakes made with cocoa powder and chocolate chips, perfect for a sweet breakfast or brunch treat. These pancakes are easy to prepare and cook quickly on a griddle or skillet, delivering a rich chocolate flavor with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes (about 4 servings) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 2 Tablespoon sugar
Wet Ingredients
- 2 Tablespoon canola oil
- 1 teaspoon vanilla extract
- 1 1/4 cup buttermilk
Add-ins
- 1/3 cup chocolate chips
Instructions
- Mix dry ingredients: In a large bowl, stir together the all-purpose flour, baking powder, salt, cocoa powder, and sugar until evenly combined.
- Add wet ingredients: Pour in the canola oil, vanilla extract, and buttermilk. Stir everything together just until combined; do not overmix to keep the pancakes fluffy.
- Fold in chocolate chips: Gently fold the chocolate chips into the batter to distribute them evenly without breaking them up.
- Preheat skillet: Heat a griddle or a large non-stick skillet over medium heat and lightly spray with non-stick cooking spray to prevent sticking.
- Cook pancakes: Using a 1/4 cup measuring cup, pour the batter onto the hot griddle. Cook until the edges start to set and bubbles form on the surface, about 2 to 3 minutes.
- Flip and finish cooking: Carefully flip the pancakes and cook for an additional 2 minutes or until cooked through and firm to the touch.
- Serve: Serve the chocolate pancakes warm topped with whipped cream or a dusting of powdered sugar for an extra touch of sweetness.
Notes
- Do not overmix the batter to keep pancakes light and fluffy.
- Use a medium heat to prevent burning while ensuring the pancakes cook through.
- Buttermilk adds a tender texture and slight tang; if unavailable, substitute with milk mixed with a tablespoon of lemon juice or vinegar.
- Chocolate chips can be substituted with nuts or berries according to preference.
- For a richer chocolate flavor, use semi-sweet or dark chocolate chips.
Keywords: chocolate pancakes, breakfast pancakes, cocoa pancakes, chocolate chip pancakes, easy brunch recipe
Find it online: https://leofoster.com/chocolate-pancakes-recipe/
