Chopped Artichoke Salad Sandwich Recipe
A refreshing and easy-to-make Chopped Artichoke Salad Sandwich featuring tangy artichoke hearts mixed with creamy mayonnaise, mustard, and fresh herbs, served on your choice of bread with crisp greens and optional cheese for a satisfying lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Artichoke Salad
- 1 can (400g) artichoke hearts, drained and roughly chopped
- 2 tbsp mayonnaise (or Greek yogurt for a lighter version)
- 1 tsp Dijon mustard
- 1 small shallot, finely chopped
- 1 celery stalk, finely chopped (optional)
- 1 tbsp capers or chopped pickles (optional)
- Small handful fresh parsley, chopped
- Juice of ½ lemon
- Salt and pepper, to taste
Sandwich Assembly
- Country bread, whole wheat bread, or ciabatta
- Lettuce or arugula leaves
- Optional cheese (feta, mozzarella, or provolone)
Instructions
- Prepare Artichoke Filling: In a medium bowl, combine the roughly chopped artichoke hearts with mayonnaise, Dijon mustard, finely chopped shallot, celery if using, capers or chopped pickles if desired, chopped fresh parsley, and the juice of half a lemon. Season the mixture with salt and pepper to your taste, adjusting the lemon juice to get the desired level of tanginess.
- Assemble Sandwiches: Lightly toast your choice of bread slices if preferred for added crunch and warmth. Spread an even layer of the prepared artichoke mixture over one slice of bread. Top with fresh lettuce or arugula leaves and add slices of your chosen cheese if using. Place the second slice of bread on top to complete the sandwich.
- Serve: Cut the sandwich in half if desired for easier handling and more attractive presentation. Serve immediately alongside a side salad or homemade chips for a delicious and balanced meal.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Celery and capers/pickles are optional and can be omitted or replaced based on preference.
- Adding cheese is optional but adds extra richness and flavor.
- To enhance flavor, let the artichoke filling chill for 15-20 minutes before assembling.
- This sandwich is best enjoyed fresh but can be kept chilled for a few hours if needed.
Keywords: artichoke salad, sandwich, easy lunch, vegetarian sandwich, no-cook recipe, quick meal
Find it online: https://leofoster.com/chopped-artichoke-salad-sandwich-recipe/
