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Christmas Maraschino Cherry Shortbread Cookies Recipe

Christmas Maraschino Cherry Shortbread Cookies Recipe
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★★★★★

4.9 from 28 reviews

These Christmas Maraschino Cherry Shortbread Cookies are buttery, tender, and infused with festive maraschino cherries and optional mini chocolate chips. Perfectly sweet with a delicate crumb and a dusting of powdered sugar, they make a delightful holiday treat.

Ingredients

Scale

Shortbread Dough

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup mini chocolate chips (optional)

For Finishing

  • Extra powdered sugar for dusting

Instructions

  1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until the mixture is smooth and creamy. This creates the buttery base of your shortbread.
  2. Add Vanilla: Mix in the vanilla extract to infuse the dough with a subtle sweet flavor.
  3. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing just until combined. Be careful not to overmix, as this can affect the delicate texture of the shortbread.
  4. Add Cherries and Chocolate Chips: Gently fold in the chopped maraschino cherries and, if desired, the mini chocolate chips. The cherries add sweetness and color, while the chocolate chips provide an extra layer of flavor.
  5. Chill the Dough: Wrap the dough in plastic wrap and chill for at least 1 hour. Chilling firms the dough, making it easier to shape and improving the cookie’s texture.
  6. Preheat and Shape: Preheat the oven to 325°F (165°C). Roll the chilled dough into 1-inch balls and place them on parchment-lined baking sheets. Slightly flatten each ball with the bottom of a glass.
  7. Bake: Bake the cookies for 14-16 minutes, or until the edges are just starting to turn golden. Avoid overbaking to keep the shortbread tender.
  8. Cool and Dust: Remove the cookies from the oven and let them cool slightly. While still warm, dust the tops with powdered sugar for a sweet, festive finish.

Notes

  • For a chocolate-free version, omit the mini chocolate chips.
  • Chill the dough thoroughly to ensure easy shaping and a better texture.
  • Use parchment paper to prevent sticking and promote even baking.
  • Store cookies in an airtight container at room temperature for up to one week.
  • Maraschino cherries add sweetness and color; drain well before chopping to avoid excess moisture in the dough.

Nutrition

Keywords: Christmas cookies, shortbread cookies, maraschino cherry cookies, holiday baking, festive cookies

Find it online: https://leofoster.com/christmas-maraschino-cherry-shortbread-cookies-recipe/