Print

Cinnamon Roll Bliss Bars Recipe

Print Recipe

★★★★★

4.7 from 51 reviews

Cinnamon Roll Bliss Bars combine the beloved flavors of classic cinnamon rolls into an easy-to-make bar form. With a flaky buttermilk base, a rich cinnamon-sugar filling, and a smooth cream cheese frosting, these bars offer a cozy, indulgent dessert perfect for sharing or savoring solo during chilly days or anytime cravings strike.

Ingredients

Scale

For the Base

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract

For the Cinnamon Filling

  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted

For the Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and prepare pan: Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper to create a non-stick surface for easy removal of bars.
  2. Mix dry base ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This dry blend forms the foundation of the soft, tender base.
  3. Cut in cold butter: Using a pastry cutter or your fingers, cut the cold cubed unsalted butter into the dry ingredients until the mixture resembles coarse crumbs. This step is key for a flaky texture.
  4. Combine wet ingredients: In a separate bowl, stir together the buttermilk and vanilla extract. Pour this wet mixture into the dry ingredients and gently mix until just combined to form a light dough.
  5. Press dough into pan: Evenly press the dough mixture into the prepared pan, smoothing it out to entirely cover the bottom to form the base layer.
  6. Prepare cinnamon filling: In a small bowl, mix together brown sugar and ground cinnamon. Drizzle the melted butter evenly over the dough base, then sprinkle the cinnamon-sugar mixture generously over the buttered surface to create the filling layer.
  7. Bake the bars: Place the baking pan in the preheated oven and bake for 20–25 minutes, or until the edges turn golden brown and the cinnamon aroma fills the kitchen. Remove from oven and let cool completely in the pan.
  8. Make cream cheese frosting: Beat softened cream cheese and butter together in a bowl until smooth and creamy. Gradually add powdered sugar, milk, and vanilla extract, beating until the frosting is luscious and spreadable.
  9. Frost and serve: Spread the cream cheese frosting evenly over the cooled bars. Optionally, sprinkle additional cinnamon on top for extra flavor. Cut into squares or rectangles and serve.

Notes

  • Use cold butter for the base to ensure a flaky, tender texture.
  • Let the bars cool completely before frosting to prevent the frosting from melting and sliding off.
  • For a richer taste, substitute buttermilk with sour cream or yogurt if desired.
  • Store leftover bars in an airtight container in the refrigerator for up to 4 days.
  • Bring bars to room temperature before serving for the best flavor and texture.

Keywords: cinnamon roll bars, cinnamon dessert bars, cream cheese frosting bars, easy cinnamon roll recipe, baked cinnamon bars

Find it online: https://leofoster.com/cinnamon-roll-bliss-bars-recipe/