Cinnamon Roll Casserole with Apple Pie Filling and Pecans Recipe

Introduction

This Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, layered with sweet apple pie filling and crunchy pecans. Perfect for a cozy breakfast or brunch, it combines warm spices and gooey icing in an easy-to-make dish.

Ingredients

• 2 cans of refrigerated cinnamon rolls with icing (8 count)
• 2 cups of apple pie filling, diced into smaller chunks
• ½ tablespoon of lemon juice
• 5 tablespoons of butter, melted
• ⅓ cup of brown sugar
• 2 teaspoons of cinnamon
• 1 cup of pecans

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit.
2. Step 2: Spray a 3-quart casserole dish with non-stick cooking spray and set aside.
3. Step 3: Cut each cinnamon roll into 4 pieces and place all pieces into the prepared casserole dish.
4. Step 4: Melt the butter and pour it evenly over the cinnamon roll pieces.
5. Step 5: In a separate bowl, mix the brown sugar and cinnamon, then sprinkle this mixture over the buttered cinnamon roll pieces like a crumble.
6. Step 6: Place the diced apple pie filling in a bowl, add the lemon juice, and mix well.
7. Step 7: Spread the apple mixture over the crumble layer, then sprinkle the pecan halves on top.
8. Step 8: Gently use a spoon to mix the layers a bit to incorporate the flavors throughout the casserole.
9. Step 9: Bake the casserole covered for 40 minutes, then uncover and bake for an additional 3–5 minutes until the top is golden brown. Watch carefully to avoid burning the pecans.
10. Step 10: Place the icing in a microwave-safe bowl and heat for about 10 seconds to soften.
11. Step 11: Drizzle the warm icing over the casserole and serve warm.

Tips & Variations

• For extra crunch, toast the pecans before adding them on top.
• Try swapping apple pie filling for pear or peach filling for a seasonal twist.
• If you prefer less sweetness, reduce the brown sugar by half.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. Avoid reheating for too long to keep the pecans from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls for this casserole?

Yes, homemade cinnamon rolls work well. Just cut them into pieces as directed and proceed with the recipe.

Is it possible to make this recipe ahead of time?

You can assemble the casserole the night before, cover it, and refrigerate. Bake it directly from the fridge, adding a few extra minutes to the baking time.

Cinnamon Roll Casserole with Apple Pie Filling and Pecans Recipe

Print Recipe

★★★★★

4.8 from 146 reviews

This Cinnamon Roll Casserole is a delightful twist on traditional cinnamon rolls, combining bite-sized cinnamon roll pieces with sweet apple pie filling, pecans, and a buttery brown sugar crumble topping. Baked to golden perfection and drizzled with melted icing, it’s a comforting and crowd-pleasing dessert or brunch dish.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Casserole Base

• 2 cans refrigerated cinnamon rolls with icing (8 count each)

Apple Filling

• 2 cups apple pie filling (diced into smaller chunks)
• ½ tablespoon lemon juice

Topping

• 5 tablespoons butter (melted)
• ⅓ cup brown sugar
• 2 teaspoons cinnamon
• 1 cup pecans

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the casserole.
2. Prepare Casserole Dish: Spray a 3-quart casserole dish with non-stick cooking spray to prevent sticking and set it aside.
3. Cut Cinnamon Rolls: Cut each cinnamon roll into four pieces and place all the pieces evenly into the prepared casserole dish.
4. Add Butter: Melt the butter and pour it evenly over the cinnamon roll pieces, ensuring they are well coated.
5. Make Crumble Topping: In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered cinnamon rolls, creating a crumble-like texture on top.
6. Prepare Apple Mixture: Dice the apple pie filling into smaller chunks if necessary. Place the diced apples in a bowl, add lemon juice, and mix well to brighten the flavor and prevent browning.
7. Layer Apples and Pecans: Spoon the diced apple mixture over the cinnamon roll crumble topping in the casserole dish. Then evenly sprinkle the pecan halves on top.
8. Incorporate Ingredients: Use a spoon to gently mix the apple and pecan topping slightly into the casserole base to combine flavors without disturbing the layers too much.
9. Bake Covered: Cover the casserole dish and bake in the preheated oven for 40 minutes to allow the cinnamon rolls to cook through and the flavors to meld.
10. Bake Uncovered: Remove the cover and continue baking for an additional 3 to 5 minutes, or until the top is golden brown. Watch carefully to prevent the pecans from burning.
11. Melt Icing: Place the icing from the cinnamon roll cans into a microwave-safe bowl and heat for about 10 seconds until slightly melted and pourable.
12. Serve: Drizzle the warm icing over the baked casserole and serve immediately while warm for the best taste and texture.

Notes

• Be careful when browning pecans as they can burn quickly during the final bake.
• If preferred, substitute fresh apples sautéed with cinnamon instead of canned apple pie filling for a fresher taste.
• The casserole can be assembled the night before and baked in the morning for convenience.
• Use chopped pecans if you prefer smaller nut pieces evenly distributed throughout the topping.
• Allow the casserole to cool slightly before serving to avoid burns from hot icing.

Keywords: Cinnamon Roll Casserole, cinnamon rolls, apple pie filling, pecans, baked casserole, brunch recipe, sweet casserole