Cinnamon Roll French Toast Bites Recipe

Introduction

Cinnamon Roll French Toast Bites are a delightful twist on two breakfast favorites. These bite-sized treats combine the soft, sweet flavors of cinnamon rolls with the rich custard coating of French toast, making them perfect for a special brunch or cozy morning.

Ingredients

• 1 can refrigerated cinnamon rolls (about 12–16 oz)
• 3 large eggs
• 1/4 cup milk (whole or 2%)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter for cooking
• Optional toppings: maple syrup, powdered sugar, or the included icing packet

Instructions

1. Step 1: Open the can of cinnamon rolls and cut each roll into quarters. Set the pieces aside.
2. Step 2: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth.
3. Step 3: Add the cinnamon roll pieces to the bowl and gently stir until each piece is well coated with the egg mixture.
4. Step 4: Heat a large skillet or griddle over medium heat and melt the butter.
5. Step 5: Place the coated cinnamon roll pieces on the skillet, cooking in batches if necessary. Cook for 2–3 minutes per side, until golden brown and cooked through.
6. Step 6: Drizzle with the icing packet included with the rolls, or top with maple syrup and powdered sugar. Serve warm and enjoy!

Tips & Variations

• For extra crispiness, cook the bites a little longer on each side but watch carefully to prevent burning.
• Try adding a pinch of nutmeg to the custard mixture for a warm, spicy flavor boost.
• Swap the cinnamon rolls for sticky buns or other flavored rolls to create new variations.
• If you prefer a dairy-free option, use a plant-based milk and a butter substitute for cooking.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave for about 30 seconds until heated through. They are best enjoyed fresh but can be frozen for up to one month—thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

You can prepare the cinnamon roll bites and store them in the fridge before cooking, but they are best cooked fresh to maintain their texture and flavor.

What if I don’t have refrigerated cinnamon rolls?

If you don’t have refrigerated cinnamon rolls, you can use homemade cinnamon roll dough or frozen rolls thawed according to package instructions.

Cinnamon Roll French Toast Bites Recipe

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Cinnamon Roll French Toast Bites combine the sweet, gooey goodness of cinnamon rolls with the classic flavors of French toast. These bite-sized treats are coated in a vanilla-cinnamon egg custard, pan-fried to a golden perfection, and served with delicious toppings like maple syrup, powdered sugar, or the included icing. Perfect for a fun breakfast or brunch snack that’s easy to make and delightfully indulgent.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings (about 16–20 bites) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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Cinnamon Rolls

• 1 can refrigerated cinnamon rolls (about 12–16 oz)

Custard Mixture

• 3 large eggs
• 1/4 cup milk (whole or 2%)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

For Cooking

• 2 tablespoons butter

Optional Toppings

• Maple syrup
• Powdered sugar
• Included icing packet from cinnamon rolls

Instructions

1. Prepare the cinnamon rolls: Open the can of refrigerated cinnamon rolls and cut each roll into quarters. Set the bite-sized pieces aside for coating.
2. Make the custard mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth.
3. Coat the bites: Add the cinnamon roll pieces to the custard mixture. Gently stir to ensure each piece is thoroughly coated in the egg and milk mixture without breaking them apart.
4. Cook: Heat a large skillet or griddle over medium heat and melt the butter. Place the coated cinnamon roll pieces onto the skillet, cooking in batches if necessary to avoid overcrowding. Cook each side for 2 to 3 minutes until the pieces are golden brown and cooked through.
5. Serve: Remove the cooked bites from the skillet and drizzle with the icing packet that came with the rolls, or sprinkle with powdered sugar and/or maple syrup. Serve warm and enjoy immediately for the best flavor and texture.

Notes

• Cooking in batches prevents the bites from steaming and ensures a crisp, golden exterior.
• Use whole milk for a richer custard, but 2% milk works well for a lighter bite.
• Be gentle while coating the cinnamon roll pieces to keep them intact.
• Adjust cooking time slightly depending on your stovetop and skillet—aim for a golden-brown crust.
• These bites are best enjoyed fresh but can be reheated in a skillet or toaster oven for a quick snack.

Keywords: Cinnamon Roll French Toast Bites, Cinnamon Roll Breakfast, French Toast Bites, Sweet Breakfast, Easy Brunch Recipe