Print

Cinnamon Roll Pancakes Recipe

Print Recipe

★★★★★

4.9 from 108 reviews

Delight in the comforting flavors of Cinnamon Roll Pancakes—a perfect fusion of fluffy pancakes swirled with a cinnamon-sugar filling and topped with a luscious cream cheese glaze. This easy-to-make breakfast treat combines the nostalgic taste of cinnamon rolls with the simplicity of pancakes, ideal for a cozy morning or special brunch.

Ingredients

Scale

Pancake Batter

  • 1 cup Flour (Can use gluten-free flour blend)
  • 2 teaspoons Baking Powder (Ensure freshness for best rise)
  • 1/4 teaspoon Salt (Sea salt can be used for flavor)
  • 1 cup Milk (Any non-dairy milk works well)
  • 1 large Egg (A flax egg can substitute for vegan)
  • 2 tablespoons Vegetable Oil (Melted butter can be used for flavor)

Cinnamon Filling

  • 2 tablespoons Melted Butter
  • 1/4 cup Brown Sugar (Light or dark brown sugar can be used)
  • 1 tablespoon Ground Cinnamon (Mix with nutmeg for extra warmth)

Cream Cheese Glaze

  • 4 ounces Cream Cheese (Mascarpone can be a delightful alternative)
  • 1 cup Powdered Sugar (Adjust for preferred sweetness)
  • 1 teaspoon Vanilla Extract (Using pure vanilla enhances flavor)
  • 2 tablespoons Melted Butter

Instructions

  1. Prepare Cinnamon Filling: In a bowl, combine melted butter, brown sugar, and ground cinnamon until well blended. Transfer this mixture into a ziplock bag and allow it to thicken for 10 to 15 minutes as you prepare the pancake batter. This thickened filling will create the signature swirl inside the pancakes.
  2. Make Pancake Batter: In a separate mixing bowl, whisk together the flour, baking powder, and salt. Add the milk, vegetable oil, and beaten egg. Stir gently until just combined to avoid overmixing, which helps keep your pancakes fluffy and light.
  3. Prepare Cream Cheese Glaze: In a microwave-safe bowl, warm the cream cheese and melted butter until soft but not hot. Whisk the mixture until completely smooth, then gradually blend in the powdered sugar and vanilla extract to form a rich, smooth glaze.
  4. Cook Pancakes: Preheat a skillet over low heat to ensure even cooking without burning. Pour approximately 1/2 cup of batter onto the skillet for each pancake. Immediately pipe the cinnamon filling from the ziplock bag in a swirl pattern onto the batter. Cook the pancakes until bubbles form on the surface and the edges look set, then carefully flip and cook the other side until golden brown.
  5. Serve: Stack the cooked pancakes on plates and generously drizzle or spoon the cream cheese glaze over the top. Optionally, sprinkle additional powdered sugar or chopped nuts for extra texture and flavor. Serve warm and enjoy the perfect cinnamon roll-inspired pancake experience.

Notes

  • For a vegan version, substitute the egg with a flax egg and use non-dairy cream cheese.
  • Ensure baking powder is fresh to achieve maximum rise and fluffy pancakes.
  • Adjust the sweetness of the glaze by varying the amount of powdered sugar according to taste.
  • Cook pancakes on low heat to avoid burning the sugar in the filling.
  • You can add a pinch of nutmeg or cloves to the cinnamon filling for added warmth and complexity.

Keywords: cinnamon roll pancakes, cinnamon pancakes, cream cheese glaze pancakes, breakfast pancakes, sweet pancakes

Find it online: https://leofoster.com/cinnamon-roll-pancakes-recipe/