Name: Cinnamon Roll Skillet Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups gluten free all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ¾ cup milk of choice; 1 egg; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; ½ cup unsalted butter, melted; ½ cup light brown sugar, packed; 1 teaspoon ground cinnamon; 1 ½ cups powdered sugar; 3 tablespoons milk; 1 teaspoon vanilla extract

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Introduction

This Cinnamon Roll Skillet Cake brings the comforting flavors of cinnamon rolls into a quick, easy cake perfect for sharing. It’s soft, tender, and topped with a sweet cinnamon sugar swirl and vanilla drizzle that makes every bite feel like a treat. Perfect for breakfast, brunch, or dessert.

A close-up view of a cinnamon roll in a black cast iron skillet with three layers visible: the bottom light golden baked dough, a middle layer of brown cinnamon sugar swirls, and a top layer of smooth white icing drizzled unevenly. The skillet is sitting on a white marbled surface, with a white plate and a black-handled knife blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups gluten free all-purpose flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk of choice
1 egg
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:

½ cup unsalted butter, melted
½ cup light brown sugar, packed
1 teaspoon ground cinnamon

For the Vanilla Icing Drizzle:

1 ½ cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch cast iron skillet and set it aside.
Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir to mix the dry ingredients evenly.
Step 3: Add the milk, egg, melted butter, and vanilla extract to the dry ingredients. Stir well until the batter is smooth and fully combined.
Step 4: Pour the cake batter into the prepared skillet, spreading it out evenly. Use the handle of a mixing spoon to poke holes all over the batter.
Step 5: In a small bowl, mix the melted butter, brown sugar, and cinnamon to form the cinnamon sugar topping. Spoon this mixture carefully over the cake, filling the holes. Use a butter knife to gently swirl the topping into the batter.
Step 6: Bake in the preheated oven for 27 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Remove the skillet from the oven and let the cake cool for about 10 minutes.
Step 8: While the cake cools, whisk together powdered sugar, milk, and vanilla extract to make the vanilla icing drizzle.
Step 9: Spoon the icing over the warm cake, slice, and serve.

Tips & Variations

For a dairy-free version, use plant-based milk and vegan butter alternatives.
Try adding chopped nuts or raisins to the cinnamon sugar topping for extra texture.
Use a non-stick skillet if you don’t have cast iron; just make sure it’s oven-safe.
Serve warm with a scoop of vanilla ice cream for a decadent dessert twist.

Storage

Store leftover cake covered tightly in the refrigerator for up to 3 days. Reheat slices briefly in the microwave to enjoy the warm, melty texture again. For longer storage, wrap the cooled cake tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

A single slice of cinnamon cake sits on a white plate, showing two main layers: a thick, soft, light beige cake base with a slightly golden crust along the edge, and a top layer of darker cinnamon swirls covered by a smooth, creamy white glaze that drips slightly down the sides and onto the plate. The background includes a blurred black skillet containing the rest of the cake, and the surface underneath is replaced by a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake without gluten free flour?

Yes, you can substitute regular all-purpose flour if you don’t need the recipe to be gluten free. The texture and flavor will remain just as delicious.

What skillet size should I use if I don’t have a 9-inch cast iron?

A similar-sized oven-safe skillet or baking dish will work. If your skillet is smaller, baking time may vary and the cake may be thicker, so keep an eye on it while baking.