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Cinnamon Roll Skillet Cake Recipe

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★★★★★

4.6 from 105 reviews

This Cinnamon Roll Skillet Cake captures the warm, comforting flavors of a classic cinnamon roll in an easy-to-make skillet cake. Featuring a tender gluten-free cake base swirled with a rich cinnamon sugar topping and finished with a luscious vanilla icing drizzle, it’s perfect for breakfast, brunch, or dessert. Baked in a cast iron skillet for a perfect crust and gooey center, this recipe serves up 8 delicious portions in under 40 minutes.

Ingredients

Scale

Cake Ingredients:

  • 1 ½ cups gluten free all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk of choice
  • 1 egg
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping:

  • ½ cup unsalted butter, melted
  • ½ cup light brown sugar, packed
  • 1 teaspoon ground cinnamon

Vanilla Icing Drizzle:

  • 1 ½ cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Skillet: Preheat your oven to 350°F (175°C). Grease a 9-inch cast iron skillet thoroughly and set it aside to prepare the batter.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten free all-purpose flour, sugar, baking powder, and salt. Stir well to ensure the ingredients are evenly distributed.
  3. Add Wet Ingredients: To the dry mixture, add the milk, egg, melted unsalted butter, and vanilla extract. Stir everything together until just combined, forming a smooth cake batter.
  4. Pour Batter into Skillet: Pour the batter evenly into the prepared cast iron skillet, spreading it out smoothly.
  5. Create Holes in the Batter: Using the handle of a mixing spoon, gently poke holes throughout the surface of the cake batter to allow the cinnamon sugar topping to seep in.
  6. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the melted butter, light brown sugar, and ground cinnamon until combined. Spoon this mixture over the batter, filling the holes made earlier.
  7. Swirl Topping into Batter: Take a butter knife and gently swirl the cinnamon sugar topping into the cake batter to create a marbled effect.
  8. Bake the Cake: Place the skillet in the preheated oven and bake for 27 to 30 minutes, or until the cake is set and a toothpick inserted near the center comes out clean.
  9. Cool the Cake: Remove the skillet from the oven and allow the cake to cool for about 10 minutes to slightly firm up.
  10. Prepare Vanilla Icing Drizzle: While the cake cools, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzleable.
  11. Drizzle Icing and Serve: Spoon the vanilla icing over the warm cake, then slice and serve immediately for the best flavor and texture. Enjoy your cinnamon roll skillet cake!

Notes

  • Use gluten-free all-purpose flour for a gluten-free version.
  • Milk of choice allows for dairy or non-dairy options.
  • Ensure your cast iron skillet is well-seasoned to prevent sticking.
  • Serve warm for the best gooey texture and flavor.
  • Leftovers can be reheated gently in the oven or microwave.

Keywords: Cinnamon roll skillet cake, gluten free cake, cinnamon sugar cake, cast iron skillet dessert, easy skillet cake, vanilla icing drizzle

Find it online: https://leofoster.com/cinnamon-roll-skillet-cake-recipe/