Cinnamon Sugar Air Fryer Banana Chips Recipe
Crispy and flavorful Cinnamon Sugar Air Fryer Banana Chips made with ripe but firm bananas, coated in a sweet cinnamon sugar blend and lightly fried using coconut oil. These healthy, crunchy snacks are easy to prepare, naturally gluten-free, and perfect for on-the-go munching or a guilt-free treat.
- Author: Leo
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Banana Chips
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
Seasoning Mix
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Slice the Bananas: Peel the bananas and slice them thinly, about 1/8 inch thick, into rounds to ensure even cooking and crispiness.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt to create a balanced sweet and spiced powder.
- Coat the Banana Slices: Toss the banana slices gently in the melted coconut oil to evenly coat each piece, which helps the seasoning adhere and promotes crisp texture.
- Apply the Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the oiled banana slices, then toss lightly again to distribute the coating thoroughly.
- Preheat the Air Fryer: Set your air fryer to 300°F (150°C) and allow it to preheat for a few minutes to ensure optimal cooking temperature.
- Arrange Banana Slices: Place the banana slices in a single layer inside the air fryer basket without overlapping, to allow hot air circulation and crisping.
- Air Fry the Chips: Cook the banana slices for 15-18 minutes, flipping them halfway through the cooking time to achieve golden brown and crispy chips on both sides.
- Cool Before Serving: Remove the banana chips and transfer them to a wire rack to cool completely, which helps them crisp up further for the perfect texture before enjoying.
Notes
- Use ripe but firm bananas to ensure slices hold their shape and crisp up without becoming mushy.
- Adjust cinnamon and sugar quantities to taste preferences for sweetness and spice intensity.
- Do not overcrowd the air fryer basket; cook in batches if necessary to maintain crispiness.
- Store cooled banana chips in an airtight container at room temperature for up to 3 days for best freshness.
- For a lower sugar option, reduce or omit the sugar and increase cinnamon to maintain flavor.
Nutrition
- Serving Size: 1 serving (half recipe)
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: banana chips, air fryer snack, cinnamon sugar banana, healthy snack, crispy banana chips, gluten free snack