Print

Cinnamon Sugar Donut Bread Recipe

Print Recipe

★★★★★

4.5 from 129 reviews

Cinnamon Sugar Donut Bread is a moist and tender baked bread infused with warm cinnamon and nutmeg flavors, topped with a crunchy cinnamon sugar coating. This delightful treat combines the sweetness of a breakfast donut with the comforting texture of homemade bread, perfect for a cozy morning or an afternoon snack.

Ingredients

Scale

Batter Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping

  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and grease your baking pan well to prevent the bread from sticking during baking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and kosher salt. Stir until well blended to ensure even distribution of leavening and seasoning.
  3. Add Wet Ingredients: Pour in the whole milk, large egg, melted unsalted butter, and vanilla extract into the dry ingredient mixture. Gently mix until just combined, being careful not to overmix to keep the bread tender.
  4. Pour Batter into Pan: Transfer the batter into the prepared baking pan and smooth out the surface evenly with a spatula or the back of a spoon.
  5. Prepare Cinnamon Sugar Coating: In a separate bowl, mix together the melted unsalted butter, granulated sugar, ground cinnamon, and ground nutmeg. Stir until fully combined to create a spiced sugar mixture.
  6. Top the Batter: Evenly sprinkle the cinnamon sugar mixture over the surface of the batter in the pan, ensuring an even coverage for a delicious crunchy topping.
  7. Bake the Bread: Place the pan in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean when the bread is ready, and the top will be golden brown.
  8. Cool and Serve: Remove the bread from the oven and allow it to cool slightly before slicing. This ensures the bread sets properly and is easier to cut.

Notes

  • Make sure not to overmix the batter to keep the bread light and fluffy.
  • Use unsalted butter for better control over the saltiness in the recipe.
  • If you don’t have whole milk, you can substitute with 2% milk or a non-dairy alternative like oat milk.
  • Allow the bread to cool for at least 10-15 minutes before slicing to avoid crumbling.
  • Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: cinnamon sugar bread, baked donut bread, breakfast bread, cinnamon bread, homemade bread, sweet bread

Find it online: https://leofoster.com/cinnamon-sugar-donut-bread-recipe/