Cinnamon Toast Crunch Cookies Recipe

Introduction

These Cinnamon Toast Crunch Cookies are a delightful twist on classic cookies, combining the warm flavors of cinnamon with the nostalgic crunch of Cinnamon Toast Crunch cereal. Perfectly soft with a touch of crispiness, they make a fun and tasty treat for any occasion.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups Cinnamon Toast Crunch cereal, crushed

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, combine the flour, baking soda, salt, and ground cinnamon. Set this dry mixture aside.
3. Step 3: In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
4. Step 4: Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring gently until just incorporated to avoid overmixing.
6. Step 6: Fold in the crushed Cinnamon Toast Crunch cereal evenly throughout the dough.
7. Step 7: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake for 8-10 minutes, or until the edges turn golden brown and the centers are set.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra crunch, sprinkle some crushed cereal on top of the cookies just before baking.
• You can substitute Cinnamon Toast Crunch with a similar cinnamon-flavored cereal for a different twist.
• Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the cookies in a sealed bag or container for up to 3 months. Reheat briefly in the microwave to regain some softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal in this recipe?

Yes, you can swap Cinnamon Toast Crunch with other cinnamon-flavored or similar textured cereals, but this will slightly change the flavor and texture of the cookies.

How do I prevent the cookies from spreading too much during baking?

Make sure your butter is softened but not melted, and chilling the dough for 30 minutes before baking can help the cookies hold their shape and prevent excessive spreading.

Cinnamon Toast Crunch Cookies Recipe

Print Recipe

★★★★★

4.5 from 109 reviews

These Cinnamon Toast Crunch Cookies are a delightful twist on classic cookies, featuring the iconic cereal for a crunchy texture and warm cinnamon flavor. Perfectly soft with crispy edges, these cookies are easy to make and sure to satisfy any sweet tooth.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Additional Ingredients

• 2 cups Cinnamon Toast Crunch cereal, crushed

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and easy cleanup.
2. Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until the mixture becomes light and fluffy, which typically takes about 2-3 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter and sugar mixture, mixing well to fully incorporate these wet ingredients.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined, being careful not to overmix to ensure tender cookies.
6. Fold in Cereal: Gently fold the crushed Cinnamon Toast Crunch cereal into the dough until it is evenly distributed, adding a crunchy texture and cinnamon flavor.
7. Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake: Bake in the preheated oven for 8-10 minutes or until the cookie edges turn golden brown and the centers appear set.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preserving their texture.

Notes

• For a more intense cinnamon flavor, sprinkle a little extra cinnamon on top of the cookies before baking.
• Ensure the butter is softened, not melted, to achieve the right cookie texture.
• Use crushed cereal that is finely broken but not powdered to maintain crunchiness in the cookies.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a gluten-free version, substitute with a gluten-free flour blend.

Keywords: Cinnamon Toast Crunch cookies, cinnamon cookies, cereal cookies, easy cookies, homemade cookies, baked cookies, dessert recipes