Cinnamon Toast Crunch Cookies Recipe
These Cinnamon Toast Crunch Cookies are a delightful twist on classic cookies, featuring the iconic cereal for a crunchy texture and warm cinnamon flavor. Perfectly soft with crispy edges, these cookies are easy to make and sure to satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Additional Ingredients
- 2 cups Cinnamon Toast Crunch cereal, crushed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and easy cleanup.
- Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Set this mixture aside for later use.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until the mixture becomes light and fluffy, which typically takes about 2-3 minutes.
- Add Egg and Vanilla: Add the large egg and vanilla extract to the butter and sugar mixture, mixing well to fully incorporate these wet ingredients.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined, being careful not to overmix to ensure tender cookies.
- Fold in Cereal: Gently fold the crushed Cinnamon Toast Crunch cereal into the dough until it is evenly distributed, adding a crunchy texture and cinnamon flavor.
- Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 8-10 minutes or until the cookie edges turn golden brown and the centers appear set.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preserving their texture.
Notes
- For a more intense cinnamon flavor, sprinkle a little extra cinnamon on top of the cookies before baking.
- Ensure the butter is softened, not melted, to achieve the right cookie texture.
- Use crushed cereal that is finely broken but not powdered to maintain crunchiness in the cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, substitute with a gluten-free flour blend.
Keywords: Cinnamon Toast Crunch cookies, cinnamon cookies, cereal cookies, easy cookies, homemade cookies, baked cookies, dessert recipes
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