If you’re craving a breakfast treat that feels like a warm hug on a plate, look no further than these Cinnamon Waffles with Cinnamon Whipped Cream. Imagine fluffy, golden waffles infused with fragrant cinnamon spices, perfectly balanced by a luscious, airy whipped cream that carries just the right hint of cinnamon. This dish transforms an ordinary morning into a cozy celebration of flavors, where every bite delivers a comforting sweetness paired with that delightful spice kick. It’s a truly special recipe that’s surprisingly simple to make but endlessly rewarding to enjoy.

Cinnamon Waffles with Cinnamon Whipped Cream Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cinnamon Waffles with Cinnamon Whipped Cream comes down to a handful of straightforward ingredients, each bringing its own charm to the final dish. From the warm spice of cinnamon to the richness of butter and the lightness of whipped cream, these elements combine for a harmonious taste and texture.

Butter (¼ cup, melted): Adds richness and helps create a golden, crispy waffle exterior.
Milk (1 ½ cups): Keeps the waffle batter smooth and tender.
Lemon juice (1 teaspoon): Reacts with the baking soda for perfect rise and fluffiness.
Large eggs (2): Provide structure and moisture for light, airy waffles.
White sugar (3 tablespoons): Brings subtle sweetness that balances the spices.
Light brown sugar (3 tablespoons): Adds a deep, caramel-like flavor with extra moisture.
All-purpose flour (2 ½ cups): The base for the batter, ensuring just the right chewiness.
Baking powder (1 teaspoon): Helps waffles rise and become fluffy.
Baking soda (½ teaspoon): Works with lemon juice for a light texture.
Salt (½ teaspoon): Enhances all the flavors, balancing sweetness and spice.
Vanilla extract (1 teaspoon): Brings warmth and depth to the batter and whipped cream.
Ground cinnamon (2 tablespoons for waffles + 1 teaspoon for whipped cream): The star spice that gives the waffles and cream their characteristic cozy flavor.
Heavy whipping cream (1 cup): Whipped to create fluffy cinnamon whipped cream topping.
Powdered sugar (3 tablespoons): Sweetens and stabilizes the whipped cream.

How to Make Cinnamon Waffles with Cinnamon Whipped Cream

Step 1: Prepare the Cinnamon Whipped Cream

Start with the topping that will make these waffles unforgettable. In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and cinnamon. Using an electric or stand mixer, whip the mixture on medium-high speed until stiff peaks form—this usually takes about 3 to 5 minutes. Once perfectly fluffy and spiced just right, pop the whipped cream into the fridge to stay fresh while you make the waffles.

Step 2: Preheat and Prep Your Waffle Iron

Turn on your waffle iron to the highest heat setting and let it warm up completely. Meanwhile, lightly brush the iron’s plates with melted butter. This little step is key to getting those waffles beautifully crisp on the outside and golden brown all over, with lovely caramelized spots from the sugars.

Step 3: Mix the Waffle Batter

In a large mixing bowl, whisk together the melted butter, milk, and lemon juice until combined. Add the eggs and vanilla extract, giving the mixture a quick blend. Next, gently stir in the white sugar, brown sugar, flour, baking powder, baking soda, salt, and the first 2 tablespoons of ground cinnamon. Whisk everything until the batter is smooth and free of lumps—it should pour easily but still be thick enough to hold on the waffle iron.

Step 4: Cook Your Cinnamon Waffles

Pour enough batter onto your preheated waffle iron to cover the surface, making sure not to overfill to avoid overflow. Close the lid and cook for 3 to 5 minutes depending on your waffle maker, until the waffles are golden, crisp on the outside, and springy to the touch. Carefully remove the waffle using a fork or tongs and place on a warm plate.

Step 5: Serve Immediately with Cinnamon Whipped Cream

Stack the warm waffles high and dollop generous spoonfuls of the cinnamon whipped cream on top. This combo of warm, spiced waffles and cool, silky whipped cream is pure bliss. Get ready for that melt-in-your-mouth moment.

How to Serve Cinnamon Waffles with Cinnamon Whipped Cream

Garnishes

Sprinkle a little extra cinnamon or a dusting of powdered sugar on the whipped cream for a pretty finish. Fresh fruits like sliced apples, pears, or strawberries make a fresh, juicy contrast to the warmly spiced waffles. For an indulgent twist, drizzle maple syrup or a drizzle of honey that complements the cinnamon beautifully.

Side Dishes

For a truly memorable brunch, serve these cinnamon waffles alongside crispy bacon or spicy sausage for a delightful sweet-and-savory play. A side of fresh fruit salad or a smoothie adds a refreshing balance, turning your breakfast into a well-rounded feast.

Creative Ways to Present

Try layering cinnamon waffles in a parfait glass with swirl layers of cinnamon whipped cream and granola for a stunning brunch presentation. Or, serve mini cinnamon waffles on skewers alternating with fruit chunks and a small dollop of whipped cream for a fun finger food option. The presentation possibilities for Cinnamon Waffles with Cinnamon Whipped Cream are as cozy and creative as the recipe itself.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, let the waffles cool completely before wrapping them tightly in plastic wrap or placing them in an airtight container. They will keep well in the refrigerator for up to 2 days, although they’re best enjoyed fresh.

Freezing

To freeze, place cooled waffles in a single layer on a baking sheet and freeze until firm, about an hour. Then stack the waffles with parchment paper between each and store them in a freezer bag or airtight container for up to 3 months. This way, Cinnamon Waffles with Cinnamon Whipped Cream can be enjoyed any weekend morning in a flash.

Reheating

Reheat frozen or refrigerated waffles in a toaster or toaster oven to regain their crispiness—avoid the microwave if you want to keep that perfect texture. Warm the whipped cream separately or whip up a fresh batch if needed, then assemble and enjoy just as if they were made moments ago.

FAQs

Can I use a different type of flour for the waffles?

All-purpose flour is best because it strikes the perfect balance for texture and rise in these cinnamon waffles. Using whole wheat or gluten-free flours will change the density and might require adjustments in liquid amounts.

Is there a substitute for lemon juice in the batter?

If you don’t have lemon juice, vinegar works well too—just use the same amount. It activates the baking soda to keep the waffles light and fluffy.

Can I make the cinnamon whipped cream ahead of time?

Absolutely! The cinnamon whipped cream can be made up to a day in advance and kept refrigerated. Just give it a quick whisk before serving if it loses some volume.

How do I prevent the waffles from sticking to the iron?

Brushing the waffle iron with melted butter before cooking each batch, and making sure your iron is properly preheated, are key steps to prevent sticking and help achieve that perfect golden crust.

Are these waffles suitable for freezing and reheating?

Yes, these waffles freeze beautifully. Just follow the freezing and reheating tips above to enjoy delicious Cinnamon Waffles with Cinnamon Whipped Cream anytime you want with minimal effort.

Final Thoughts

There’s something truly special about waking up to the sweet, warm aroma of cinnamon mingling with fresh whipped cream. These Cinnamon Waffles with Cinnamon Whipped Cream are more than just breakfast—they’re a comforting ritual, a perfect weekend indulgence, or a way to brighten up any morning. I can’t recommend them enough, so go ahead, give this recipe a try and make your mornings a little sweeter and a whole lot cozier!